Description
Wheat Flour (Gehu Atta)
Product Description
Wheat Flour, also known as Gehu Atta, is made by milling whole wheat grains into a fine flour.
It has a characteristic wheat flavour and texture and is commonly used in Indian cooking. Wheat Flour is suitable for preparing chapatis, rotis, parathas, puris and a variety of other food and baking recipes.
Product Highlights
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Made from whole wheat grains
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Finely milled flour
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Characteristic wheat flavour
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Suitable for everyday cooking
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Ideal for chapatis and rotis
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Can be used for parathas and puris
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Suitable for selected baking recipes
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Versatile kitchen ingredient
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Easy to incorporate into different recipes
Ingredient
Whole Wheat Grains
Please refer to the product packaging for the complete ingredient, processing and product information.
Allergen Information: Contains wheat.
Suggested Uses
Wheat Flour can be used for preparing:
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Chapatis
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Rotis
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Parathas
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Puris
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Flatbreads
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Breads
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Muffins
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Selected baked foods
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Other wheat flour-based recipes
Preparation Instructions
For Chapati / Roti
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Take the required quantity of Wheat Flour in a mixing bowl.
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Gradually add water and knead into a soft dough.
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Allow the dough to rest according to your preferred recipe.
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Divide into portions and roll into the desired shape.
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Cook on a suitable heated pan or tawa until properly cooked.
For Baking
Use Wheat Flour according to the measurements and preparation method specified in the selected recipe.
Storage Instructions
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Store in a cool and dry place.
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Keep away from direct sunlight.
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Protect from moisture.
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Keep the package properly closed after opening.
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Transfer to a suitable airtight container if required.
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Always use a clean and dry spoon or measuring cup.
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Follow the storage and best-before instructions provided on the packaging.
Product Information
Product Name: Wheat Flour
Common Name: Gehu Atta / Whole Wheat Flour
Main Ingredient: Whole Wheat Grains
Form: Flour
Product Type: Food Ingredient / Flour
Usage: Cooking and Baking
Product Keywords
Wheat Flour, Gehu Atta, Whole Wheat Flour, Wheat Atta, Chapati Flour, Roti Flour, Atta for Chapati, Atta for Roti, Wheat Flour for Cooking, Wheat Flour for Baking