Description
• Retains the benefits of the bran and the germ of the wheat grain
• It is a rich source of dietary fibreIt is also rich in manganese and magnesium
• Can be used to make rotis and parathas
• which can be eaten with vegetables and lentils
• It also makes for agreat substitute for baking instead of using maida (refined wheat flour)
• This product is non-returnable.
Derived from whole wheat, this flour is entirely organic and has been stone ground to preserve its moisture and nutrient content.
Conscious Food Private Limited,
Maharastra.
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