Description
Description:
Veppam Poo Sadhappodi is a traditional South Indian podi prepared with Veppam Poo (Neem Flowers), selected pulses, spices, and other wholesome ingredients. It has a distinctive mildly bitter and aromatic flavour and can be enjoyed with hot rice, idli, dosa, or other everyday meals. It offers a convenient way to include traditional neem flowers in the regular diet.
Benefits:
Contains naturally occurring compounds from Neem Flowers
A traditional ingredient used in South Indian food preparations
Provides a convenient way to include traditional ingredients in meals
May contain naturally occurring dietary fibre, depending on the formulation
Can be enjoyed as part of a varied and balanced diet
Suitable for regular meal preparation
A traditional food option for everyday cooking
Highlights:
Made with veppam poo and aromatic spices
Perfect for mixing with hot rice
Unique traditional taste and flavour
Deliciously spiced and aromatic
Easy to prepare a quick rice meal
Inspired by traditional South Indian cuisine
Key Features:
Traditional South Indian Sadhappodi
Adds a distinctive traditional flavour and aroma
Can be mixed with sesame oil or gingelly oil
Easy and convenient to use
Suitable for everyday meals
Pairs well with rice and traditional South Indian dishes
Ingredients:
Veppam Poo (Neem Flowers), Toor Dal (Pigeon Pea), Chana Dal (Bengal Gram), Urad Dal (Black Gram), Red Chillies, Cumin Seeds, Sesame Seeds, Asafoetida and Salt.
Veppam Poo Sadhappodi is a traditional South Indian rice-mix powder prepared with aromatic spices and veppam poo (neem flowers). It adds a distinctive, mildly bitter and flavorful taste to hot rice. Simply mix with rice and a little sesame oil or ghee for a traditional-style meal.
Veppam Poo Sadhappodi | வேப்பம் பூ சாதப்பொடி | വേപ്പമ്പൂ ചോറ് പൊടി | नीम फूल चावल पाउडर | వేప పువ్వు సాదం పొడి | ಬೇವು ಹೂ ಸಾದಂ ಪುಡಿ