Organic Turmeric Root

Product Description

Organic Turmeric Root is obtained from the Curcuma longa plant and is widely used as a traditional culinary ingredient. It has a characteristic golden-yellow colour, earthy aroma and warm, slightly bitter flavour.

Turmeric root can be grated, sliced, dried or ground and incorporated into curries, soups, rice preparations, beverages, pickles and spice blends.

Product Highlights

• Turmeric root from Curcuma longa

• Characteristic golden-yellow colour

• Earthy aroma and warm flavour

• Suitable for a variety of culinary preparations

• Can be used fresh, dried or ground

• Suitable for curries and gravies

• Can be incorporated into soups and rice dishes

• Suitable for selected beverage preparations

• Can be used in pickles and spice blends

• Non-returnable product

Ingredient

Organic Turmeric Root (Curcuma longa)

If organic certification is not available, use:

Turmeric Root (Curcuma longa)

The ingredient declaration should match the actual product packaging.

Suggested Culinary Uses

Turmeric Root can be incorporated into:

• Curries

• Gravies

• Dal

• Sambar

• Rasam

• Soups

• Rice preparations

• Vegetable dishes

• Pickles

• Marinades

• Spice blends

• Selected hot beverages

Usage Instructions

For Cooking

Wash and prepare the turmeric root according to the selected recipe. It can be grated, sliced or ground and added to curries, soups, gravies, rice dishes and other suitable preparations.

For Turmeric Beverage

1. Wash and grate or slice the turmeric root.

2. Add a suitable quantity to hot water or milk.

3. Simmer according to preference.

4. Strain if required.

5. Additional culinary ingredients such as black pepper, cardamom or a sweetener may be added according to taste.

Avoid presenting the beverage as a treatment, immunity booster, detox drink or remedy.

Taste & Appearance

Taste: Earthy, Warm and Slightly Bitter
Aroma: Characteristic Turmeric Aroma
Colour: Golden Yellow to Orange-Yellow
Form: Root / Rhizome
Botanical Name: Curcuma longa
Product Type: Culinary Spice Ingredient

Natural variations in size, shape, colour and appearance may occur.

Storage Instructions

• Store according to the instructions provided on the packaging.

• Keep dried turmeric root in a cool and dry place.

• Protect from moisture and direct sunlight.

• Keep the package properly closed after opening.

• For fresh turmeric root, follow appropriate refrigerated storage instructions where applicable.

• Always use clean and dry utensils.

• Follow the stated best-before or use-by information.

Product Information

Product Name: Organic Turmeric Root
Botanical Name: Curcuma longa
Plant Part: Rhizome
Form: Whole Root
Colour: Golden Yellow to Orange-Yellow
Flavour Profile: Earthy, Warm and Slightly Bitter
Product Type: Culinary Spice
Usage: Cooking and Selected Food Preparations
Return Policy: Non-Returnable Product

Product Keywords

Organic Turmeric Root, Turmeric Root, Fresh Turmeric Root, Dried Turmeric Root, Curcuma Longa, Haldi Root, Manjal, Turmeric for Cooking, Whole Turmeric, Turmeric Rhizome, Culinary Turmeric, Indian Turmeric Root, Turmeric Spice

Other Names

Organic Turmeric Root / Turmeric Root / மஞ்சள் வேர் / हल्दी की जड़ / పసుపు వేరు / ಅರಿಶಿನ ಬೇರು / മഞ്ഞൾ വേര്