Mango Sambar Podi

Product Description

Mango Sambar Podi is a South Indian spice blend prepared with dried raw mango powder, selected lentils and aromatic spices. The dried mango provides a characteristic tangy flavour, while the spices add aroma and depth to the preparation.

It can be used for preparing sambar and can also be incorporated into rasam, vegetable curries, stir-fries and selected chutney preparations.

Product Highlights

• South Indian spice blend

• Made with dried raw mango powder

• Characteristic tangy and spiced flavour

• Contains selected lentils and spices

• Suitable for sambar preparation

• Can be incorporated into rasam

• Suitable for selected vegetable curries

• Can be used as a seasoning for selected dishes

• Convenient powdered spice mix

• Non-returnable product

Ingredients

• Dried Raw Mango Powder

• Coriander Seeds

• Toor Dal (Pigeon Pea)

• Chana Dal (Bengal Gram)

• Black Pepper

• Cumin Seeds

• Dry Red Chillies

• Fenugreek Seeds

• Turmeric

The complete ingredient list and ingredient order should match the actual product formulation and packaging.

Suggested Culinary Uses

Mango Sambar Podi can be incorporated into:

• Sambar

• Rasam

• Vegetable curries

• Selected gravies

• Stir-fried vegetables

• Dry vegetable preparations

• Chutneys

• Selected dips

• Rice preparations

• Other suitable South Indian recipes

Usage Instructions

For Sambar

1. Cook Toor Dal thoroughly with selected vegetables.

2. Add tamarind or other ingredients according to the selected recipe.

3. Add Mango Sambar Podi according to taste or package directions.

4. Mix thoroughly and simmer until the flavours are combined.

5. Add a suitable tempering according to preference.

6. Serve warm.

If the package directions specify 2–3 teaspoons, this quantity can be used according to the recipe and serving size.

For Rasam

Add a suitable quantity of Mango Sambar Podi while preparing rasam and cook according to the selected recipe.

For Vegetable Curries

Add the spice blend to selected vegetable curries or gravies according to taste.

For Stir-Fries

Sprinkle a suitable quantity over cooked or sautéed vegetables and mix thoroughly.

For Chutneys & Dips

A small quantity can be incorporated into suitable coconut chutney, yogurt-based preparations or other selected dips.

Taste & Appearance

Taste: Tangy and Spiced
Aroma: Characteristic Mango and Spice Aroma
Colour: Reddish-Brown to Yellowish-Brown
Texture: Fine to Slightly Coarse Powder
Form: Spice Powder
Primary Flavour: Dried Raw Mango and Selected Spices
Product Type: Sambar Spice Blend

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions stated on the packaging.

Product Information

Product Name: Mango Sambar Podi
Primary Ingredient: Dried Raw Mango Powder
Form: Powder
Flavour Profile: Tangy and Spiced
Product Type: South Indian Spice Blend
Usage: Sambar, Rasam, Curries and Selected Food Preparations
Return Policy: Non-Returnable Product

Product Keywords

Mango Sambar Podi, Mango Sambar Powder, Raw Mango Sambar Powder, South Indian Sambar Podi, Mango Spice Powder, Sambar Spice Blend, Mangai Sambar Podi, Sambar Masala with Mango, Tangy Sambar Powder, Mango Curry Spice Mix, South Indian Spice Mix

Other Names

Mango Sambar Podi / மாங்காய் சாம்பார் பொடி / आम सांबर पाउडर / మామిడి సాంబార్ పొడి / ಮಾವಿನ ಸಾಂಬಾರ್ ಪುಡಿ / മാങ്ങ സാംബാർ പൊടി