Description
- Rasam, a soup of spices, is a traditional South Indian food.
- It is traditionally prepared using tamarind juice as a base.
- The addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water.
- This Product is non – returnable.
Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water.
Veena Products,
Coimbatore,
Tamilnadu.
Reviews
My Wishlist
Wishlist is empty.
Compare
Shopping cart