Product Details
Kara Podi is a traditional South Indian spice mix, also called "gunpowder," made from a blend of roasted lentils, spices, and seasonings. It is commonly served with rice, idli, or dosa for a flavorful and spicy kick.
Product Ingredients
Lentils: Toor dal, urad dal, and chana dal (provide protein and texture).
Dry Red Chilies: Adds heat and spice.
Garlic: Enhances flavor and aids digestion.
Tamarind: For a tangy taste.
Curry Leaves: Aromatic and nutritious.
Sesame Seeds: Adds nuttiness and healthy fats.
Asafoetida (Hing): Improves digestion and enhances aroma.
Salt: For seasoning.
Product Benefits
Rich in Protein: Lentils provide plant-based protein.
Boosts Digestion: Contains spices like garlic and hing for gut health.
Enhances Flavor: Adds a spicy and savory taste to meals.
Nutrient-Dense: Contains vitamins, minerals, and antioxidants from herbs and spices.
Versatile: Complements a variety of South Indian dishes.
Product Highlights
100% natural with no preservatives or artificial flavors.
Rich in traditional South Indian flavors.
Can be stored for weeks in an airtight container.
Quick and easy to use with various dishes.
Usage Instructions
With Idli/Dosa:
Mix Kara Podi with sesame oil or ghee and use as a dipping accompaniment.
With Rice:
Mix 1-2 tsp of Kara Podi with warm rice and ghee for a flavorful meal.
As a Seasoning:
Sprinkle over snacks or stir-fried vegetables for added spice.
Storage:
Store in an airtight container in a cool, dry place.