Black Cumin Seeds (Kalonji)

Product Description

Black Cumin Seeds, commonly known as Kalonji, are the seeds of Nigella sativa. They have a distinctive aroma with a slightly bitter, pungent and nutty flavour.

Black Cumin Seeds are commonly incorporated into a variety of culinary preparations, including curries, breads, pickles, vegetable dishes and seasoning blends.

Product Highlights

• Nigella sativa seeds

• Commonly known as Kalonji

• Characteristic aromatic flavour

• Slightly bitter and nutty taste

• Suitable for curries and vegetable preparations

• Can be incorporated into breads

• Suitable for pickles

• Can be combined with other spices

• Can be used whole, lightly roasted or ground according to the recipe

• Versatile culinary spice

Claims such as 100% natural, pure, organic, unprocessed, chemical-free, antioxidant-rich, vitamin-rich, mineral-rich, preservative-free or additive-free should be displayed only when supported by the actual product specifications, nutritional analysis and applicable documentation.

Ingredient

Black Cumin Seeds / Kalonji (Nigella sativa)

Please refer to the product packaging for complete ingredient, allergen, processing, origin and certification information.

Suggested Culinary Uses

Black Cumin Seeds can be incorporated into:

• Curries

• Vegetable dishes

• Dal preparations

• Breads

• Naan

• Paratha

• Pickles

• Chutneys

• Rice preparations

• Salads

• Spice blends

• Seasoning mixes

• Selected savoury snacks

How to Use

Cooking

Add the required quantity of Black Cumin Seeds during cooking according to the selected recipe.

Roasting

The seeds may be lightly roasted before use when suitable for the selected recipe.

Breads

Sprinkle or incorporate the seeds into selected bread, naan, roti or other baked preparations.

Pickles & Spice Blends

Use whole or ground seeds according to the selected pickle, seasoning or spice-blend recipe.

Taste & Appearance

Taste: Slightly Bitter, Pungent and Nutty
Aroma: Distinctive Spice Aroma
Colour: Black
Form: Whole Seeds
Primary Ingredient: Nigella sativa Seeds
Product Type: Spice / Seasoning
Usage: Cooking and Food Preparation

Colour, size, flavour and aroma may vary depending on the crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Black Cumin Seeds
Common Name: Kalonji
Botanical Name: Nigella sativa
Primary Ingredient: Black Cumin Seeds
Form: Whole Seeds
Colour: Black
Flavour: Slightly Bitter, Pungent and Nutty
Product Type: Spice / Seasoning
Usage: Culinary Preparation

Product Keywords

Black Cumin Seeds, Kalonji, Nigella Sativa Seeds, Kalonji Seeds, Black Seed Spice, Nigella Seeds, Black Cumin for Cooking, Kalonji for Cooking, Black Cumin Spice, Nigella Spice, Kalonji Seasoning

Other Names

Black Cumin Seeds / Kalonji / Nigella Seeds / கருஞ்சீரகம் / कलौंजी / నల్ల జీలకర్ర / കരിഞ്ചീരകം / ಕಪ್ಪು ಜೀರಿಗೆ