Black Rice

Product Description

Black Rice is a distinctive rice variety known for its dark purple to black colour, characteristic grain flavour and chewy texture after cooking.

It can be incorporated into a variety of sweet and savoury recipes, including rice bowls, salads, stir-fries, desserts and traditional rice preparations.

Product Highlights

• Distinctive dark-coloured rice variety

• Dark purple to black appearance

• Characteristic mildly nutty grain flavour

• Chewy texture after cooking

• Suitable for sweet and savoury recipes

• Can be prepared as a main rice dish

• Suitable for rice bowls and salads

• Can be incorporated into stir-fried dishes

• Suitable for selected desserts

• Versatile rice for different culinary preparations

Ingredient

Black Rice

Please refer to the product packaging for complete information regarding ingredients, origin, processing method and applicable certifications.

Claims such as 100% whole grain, natural, organic, unpolished, minimally processed, gluten-free, vegan, antioxidant-rich, anthocyanin-rich, high-fiber, protein-rich, iron-rich, preservative-free or chemical-free should be displayed only when supported by the actual product specifications, nutritional analysis and applicable documentation.

Cooking Instructions

Stovetop Method

1. Rinse the required quantity of Black Rice thoroughly with clean water.

2. Soaking before cooking may be used according to the recipe or package instructions.

3. Add rice and the required quantity of water to a cooking vessel.

4. Bring to a boil.

5. Reduce the heat and cook until the rice reaches the desired texture.

6. Allow it to rest briefly after cooking before serving.

Water quantity and cooking time may vary depending on the rice variety, crop, processing method and desired texture. Follow the instructions provided on the product packaging for best preparation results.

Rice Cooker

Rinse the rice and add the appropriate quantity of water. Cook according to the rice cooker instructions and product packaging directions.

Suggested Culinary Uses

Black Rice can be used for:

• Cooked rice

• Rice bowls

• Vegetable rice dishes

• Salads

• Stir-fries

• Porridge

• Sweet rice preparations

• Pudding

• Payasam

• Selected desserts

• Side dishes

• Other suitable rice recipes

Taste & Appearance

Taste: Characteristic Grain and Mildly Nutty Flavour
Colour: Dark Purple to Black
Texture: Characteristically Chewy After Cooking
Form: Rice Grain
Primary Ingredient: Black Rice
Product Type: Rice / Food Grain

Colour, flavour, grain size and texture may vary depending on the rice variety, crop, origin and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Black Rice
Common Name: Black Rice
Primary Ingredient: Black Rice
Form: Rice Grain
Colour: Dark Purple to Black
Flavour: Characteristic Mildly Nutty Grain Flavour
Product Type: Rice / Food Grain
Usage: Cooking and Food Preparation

Product Keywords

Black Rice, Black Rice Grain, Dark Rice, Purple Black Rice, Black Rice for Cooking, Black Rice for Rice Bowls, Black Rice for Salads, Black Rice Porridge, Black Rice Dessert, Traditional Black Rice, Black Rice Food Grain

Other Names

Black Rice / கருப்பு அரிசி / నల్ల బియ్యం / കറുത്ത അരി / काला चावल / ಕಪ್ಪು ಅಕ್ಕಿ