UZHAVAN KUDIL : Sprouted Bajra Flour / Mulaikattiya Kambu Maavu - 400 gram ( Pack of 2)

• Gluten-Free: Bajra (pearl millet) is naturally gluten-free, making these flakes a great option for individuals with gluten sensitivity or those following a gluten-free diet. 
• High in Fiber: These flakes are rich in dietary fiber, promoting digestive health, improving satiety, and helping regulate blood sugar levels. 
• Low Glycemic Index: Due to their high fiber content and the sprouting process, Bajra flakes have a low glycemic index, making them a healthy option for those managing blood sugar levels, such as diabetics.
• Versatile and Easy to Use: Sprouted Bajra flakes can be eaten as a cereal, added to smoothies, mixed into baked goods, or used as a topping for yogurt, making them an easy addition to various meals.

Sprouted Bajra flakes are made from pearl millet (bajra), which undergoes a natural sprouting process to unlock its full nutritional potential. Bajra, known for its high fiber content, is also an excellent source of essential minerals like iron and magnesium, and is known for supporting heart health, digestion, and energy levels.

The sprouting process enhances the bioavailability of nutrients, making these flakes even more nutritious and easier for the body to digest. They are naturally gluten-free, making them ideal for those with dietary restrictions, and they are a healthy alternative to refined cereals or grains.