UZHAVAN KUDIL : Red Sorghum Flakes / Sigappu Solam Aval - 150 gram ( Pack of 2)

• Rich in Fiber: Red sorghum flakes are high in dietary fiber, which helps in digestion and promotes gut health.
• High in Antioxidants: Sorghum, especially red sorghum, contains antioxidants such as phenolic acids and flavonoids, which may help protect the body from oxidative stress and inflammation.
• Gluten-Free: Sorghum is naturally gluten-free, making it a suitable choice for individuals with celiac disease or those following a gluten-free diet.
• Protein Content: Sorghum flakes provide a good amount of plant-based protein, making them an excellent option for vegetarians and vegans.

Red Sorghum Flakes are typically produced by processing red sorghum grain into thin, crispy flakes. The process involves cooking and rolling the grains to create a crunchy texture. These flakes retain the natural flavor of sorghum, which is mildly sweet and nutty. Due to their nutritional profile, red sorghum flakes are often marketed as a health-conscious alternative to traditional breakfast cereals made from wheat or corn.