Red Sorghum Flakes

Product Description

Red Sorghum Flakes are prepared from Red Sorghum (Jowar) grains that are processed and flattened into flakes.

They have a characteristic reddish-brown appearance with a mild, earthy and nutty grain flavour. The flakes can be incorporated into a variety of sweet and savoury food preparations.

Product Highlights

• Made from Red Sorghum (Jowar)

• Flattened grain format

• Characteristic reddish-brown appearance

• Mild and nutty grain flavour

• Suitable for breakfast preparations

• Can be incorporated into upma-style dishes

• Suitable for selected porridge preparations

• Can be combined with vegetables and spices

• Suitable for sweet and savoury recipes

• Convenient format for different culinary preparations

Claims such as 100% natural, whole grain, gluten-free, high-fiber, protein-rich, antioxidant-rich, low glycemic index, preservative-free or additive-free should be displayed only when supported by the actual product specifications, nutritional analysis, manufacturing controls and applicable documentation.

Ingredient

Red Sorghum (Jowar) – Flattened Flakes

Please refer to the product packaging for the complete ingredient, allergen, processing, origin and certification information.

If the product is marketed as gluten-free, appropriate manufacturing and cross-contact controls should support the claim.

Suggested Culinary Uses

Red Sorghum Flakes can be incorporated into:

• Upma-style preparations

• Breakfast bowls

• Porridge

• Vegetable flake preparations

• Sweet flake preparations

• Savoury flake preparations

• Selected snack recipes

• Flake mixtures

• Other suitable food preparations

Preparation Instructions

Basic Preparation

1. Take the required quantity of Red Sorghum Flakes.

2. Rinse gently with clean water if required.

3. Soak or cook according to the instructions provided on the product packaging.

4. Drain excess water if necessary.

5. Combine with suitable ingredients according to the selected recipe.

6. Cook until the desired texture is achieved.

7. Serve according to preference.

Savoury Preparation

Combine prepared flakes with vegetables, herbs, spices and seasonings according to the selected recipe.

Sweet Preparation

Prepared flakes can be combined with suitable sweetening ingredients, coconut, milk or other ingredients according to preference.

Preparation time may vary depending on the thickness and processing method of the flakes.

Taste & Appearance

Taste: Mild, Earthy and Nutty
Aroma: Characteristic Sorghum Grain Aroma
Colour: Reddish-Brown
Texture: Characteristic Flake Texture
Form: Flattened Grain Flakes
Primary Ingredient: Red Sorghum
Common Name: Red Jowar
Product Type: Sorghum Flakes / Food Grain
Usage: Cooking and Food Preparation

Colour, size, flavour and texture may vary depending on the grain variety, crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Red Sorghum Flakes
Alternative Name: Red Jowar Flakes
Primary Ingredient: Red Sorghum
Form: Flattened Flakes
Colour: Reddish-Brown
Flavour: Mild, Earthy and Nutty
Product Type: Grain Flakes / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Red Sorghum Flakes, Red Jowar Flakes, Red Jowar Aval, Sorghum Flakes, Jowar Flakes, Flattened Red Sorghum, Red Sorghum Poha, Jowar Poha, Sorghum Breakfast Flakes, Red Sorghum for Cooking

Other Names

Red Sorghum Flakes / Red Jowar Flakes / Red Jowar Aval / சிவப்பு சோளம் அவல் / ചുവപ്പ് ചോളം അവൽ / ఎర్ర జొన్న అటుకులు / ಕೆಂಪು ಜೋಳ ಅವಲಕ್ಕಿ / लाल ज्वार के पोहे