Mapillai Samba Flakes

Product Description

Mapillai Samba Flakes are prepared from Mapillai Samba Rice, a traditional rice variety commonly used in Tamil Nadu and other South Indian food preparations.

The rice is processed and flattened into flakes for convenient cooking. These flakes have a characteristic reddish colour and distinctive grain flavour and can be incorporated into a variety of sweet and savoury recipes.

Product Highlights

• Made from Mapillai Samba Rice

• Traditional South Indian rice variety

• Characteristic reddish colour

• Distinctive grain flavour

• Flattened rice format

• Convenient for everyday cooking

• Suitable for sweet and savoury preparations

• Can be used for upma

• Suitable for porridge preparations

• Can be incorporated into selected breakfast and snack recipes

Ingredient

Mapillai Samba Rice – Flattened into Flakes

For flavoured variants, additional ingredients may include:

• Salt

• Selected Spices

• Curry Leaves

• Other ingredients according to the actual formulation

The final ingredient list should match the ingredients used in the actual product.

Suggested Culinary Uses

Mapillai Samba Flakes can be used for:

• Aval upma

• Porridge

• Sweet aval preparations

• Savoury aval preparations

• Vegetable aval

• Breakfast dishes

• Snack preparations

• Selected traditional South Indian recipes

Preparation Instructions

1. Take the required quantity of Mapillai Samba Flakes.

2. Rinse or lightly soak according to the preparation method and thickness of the flakes.

3. Drain excess water if required.

4. Incorporate into the selected sweet or savoury recipe.

5. Cook or season according to preference.

6. Serve as appropriate for the selected preparation.

Soaking and cooking times may vary depending on the thickness and processing of the flakes.

Serving Suggestions

For savoury preparations, the flakes can be combined with ingredients such as:

• Vegetables

• Curry leaves

• Mustard

• Selected spices

• Coconut

For sweet preparations, they can be combined with suitable ingredients such as:

• Coconut

• Jaggery

• Cardamom

• Milk, where appropriate

Taste & Appearance

Taste: Characteristic Rice Flavour
Aroma: Mild Grain Aroma
Colour: Reddish to Reddish-Brown
Texture: Flattened Rice Flakes
Form: Flakes / Aval
Primary Ingredient: Mapillai Samba Rice
Product Type: Flattened Rice / Rice Flakes
Usage: Food Preparation

Colour, grain size, flavour and texture may vary depending on the rice crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Store in a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Mapillai Samba Flakes
Alternative Name: Mapillai Samba Aval
Primary Ingredient: Mapillai Samba Rice
Form: Flattened Rice Flakes
Colour: Reddish to Reddish-Brown
Flavour: Characteristic Grain Flavour
Product Type: Rice Flakes / Aval
Usage: Cooking and Food Preparation

Product Keywords

Mapillai Samba Flakes, Mapillai Samba Aval, Mapillai Samba Rice Flakes, Mappillai Samba Flakes, Mappillai Samba Aval, Red Rice Flakes, Traditional Rice Flakes, Tamil Nadu Rice Flakes, Aval, Flattened Rice, Mapillai Samba Poha

Other Names

Mapillai Samba Flakes / Mapillai Samba Aval / Mappillai Samba Poha / மாப்பிள்ளை சம்பா அவல் / मापिल्लै सांबा पोहा / మాపిళ్లై సాంబా అటుకులు / ಮಾಪಿಳ್ಳೈ ಸಾಂಬಾ ಅವಲಕ್ಕಿ / മാപ്പിള്ളൈ സാംബ അവൽ