Kodo Millet Flakes

Product Description

Kodo Millet Flakes are prepared by processing Kodo Millet (Paspalum scrobiculatum) grains into thin, flattened flakes. They have a characteristic mild, earthy flavour and can be incorporated into a variety of sweet and savoury food preparations.

The flakes are suitable for breakfast dishes, porridge, snacks and selected cooking and baking recipes.

Product Highlights

• Made from Kodo Millet

• Botanical name: Paspalum scrobiculatum

• Flattened millet flakes

• Mild and earthy flavour

• Suitable for sweet and savoury preparations

• Can be used for breakfast recipes

• Suitable for porridge

• Can be incorporated into snacks

• Suitable for selected baking recipes

• Convenient ingredient for everyday cooking

Ingredient

Kodo Millet Flakes

Botanical Name: Paspalum scrobiculatum

If Kodo Millet is the only ingredient, the ingredient declaration can state:

Ingredient: Kodo Millet (Paspalum scrobiculatum) Flakes

The final ingredient information should match the actual product packaging.

Suggested Culinary Uses

Kodo Millet Flakes can be incorporated into:

• Porridge

• Upma-style preparations

• Breakfast bowls

• Sweet flakes preparations

• Savoury flakes preparations

• Yogurt-based preparations

• Snack mixes

• Selected cereal preparations

• Cookies

• Muffins

• Selected baked recipes

Preparation Instructions

For Porridge

1. Take the required quantity of Kodo Millet Flakes.

2. Add water, milk or another suitable liquid according to the selected recipe.

3. Cook until the desired consistency is achieved.

4. Add suitable ingredients according to preference.

5. Serve warm.

For Savoury Preparation

1. Prepare the flakes according to package directions.

2. Add selected vegetables and spices.

3. Cook thoroughly according to the recipe.

4. Serve warm.

For Breakfast Bowls

Prepare the flakes according to package directions and combine with suitable ingredients such as fruits, nuts, seeds, milk or yogurt according to preference.

For Baking

Kodo Millet Flakes can be incorporated into selected cookies, muffins and other baked preparations. Follow the selected recipe for appropriate quantities.

Taste & Appearance

Taste: Mild and Earthy
Aroma: Characteristic Millet Aroma
Colour: Light Brown to Greyish-Brown
Texture: Thin and Flattened
Form: Flakes
Primary Ingredient: Kodo Millet
Product Type: Millet Flakes
Usage: Cooking and Food Preparation

Natural variations in colour, size, aroma and texture may occur depending on the grain and processing method.

Allergen Information

Kodo Millet itself is not wheat. However, a gluten-free claim should only be displayed when the ingredients, processing environment and cross-contact controls support the claim.

If the product is processed in a facility handling wheat, peanuts, tree nuts, sesame, soy, milk or other allergens, the appropriate allergen declaration should be included according to the actual manufacturing conditions.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Kodo Millet Flakes
Botanical Name: Paspalum scrobiculatum
Primary Ingredient: Kodo Millet
Form: Flattened Flakes
Flavour Profile: Mild and Earthy
Product Type: Millet Flakes
Usage: Breakfast, Cooking, Snacks and Selected Baking Preparations

Product Keywords

Kodo Millet Flakes, Kodo Flakes, Kodo Millet Aval, Varagu Aval, Millet Flakes, Kodo Breakfast Flakes, Flattened Kodo Millet, Kodo Millet for Porridge, Millet Flakes for Cooking, Kodo Millet Snack Flakes, Paspalum Scrobiculatum Flakes

Other Names

Kodo Millet Flakes / Varagu Aval / வரகு அவல் / कोदो चिवड़ा / అరికెల అటుకులు / ಹಾರಕ ಅವಲಕ್ಕಿ / വരക് അവൽ