White Sorghum Flakes

Product Description

White Sorghum Flakes are prepared from White Sorghum (Vellai Solam) grains that are processed and flattened into flakes. They have a mild, slightly nutty grain flavour and can be incorporated into a variety of sweet and savoury preparations.

The flakes can be prepared as a breakfast dish, porridge, upma or snack and can also be combined with milk, curd, fruits, vegetables, nuts or selected spices according to preference.

Product Highlights

• Made from White Sorghum

• Flattened grain flakes

• Mild and slightly nutty flavour

• Suitable for sweet and savoury recipes

• Can be prepared as a breakfast dish

• Suitable for porridge and upma

• Can be combined with milk or curd

• Suitable for selected snack preparations

• Can be combined with fruits and nuts

• Can be incorporated into selected traditional recipes

• Convenient grain-based food ingredient

Claims such as 100% natural, gluten-free, additive-free, preservative-free, sun-dried, organic or chemical-free should only be displayed when supported by the actual processing method, manufacturing controls and applicable product documentation.

Ingredient

White Sorghum (Vellai Solam)

Botanical Name: Sorghum bicolor

If White Sorghum is the only ingredient, the final ingredient declaration can state:

Ingredient: White Sorghum

The ingredient declaration should match the actual product packaging.

Suggested Uses

White Sorghum Flakes can be incorporated into:

• Breakfast preparations

• Flakes with milk

• Flakes with curd

• Porridge

• Upma

• Sweet flakes preparations

• Savoury flakes preparations

• Vegetable flakes

• Snack mixes

• Selected grain bowls

• Selected traditional recipes

Preparation Instructions

Basic Preparation

1. Take the required quantity of White Sorghum Flakes.

2. Rinse gently if required according to the package instructions.

3. Soak or cook according to the thickness and texture of the flakes.

4. Drain excess water if necessary.

5. Add the desired ingredients and seasonings.

6. Serve according to preference.

Savoury Preparation

White Sorghum Flakes can be combined with ingredients such as:

• Onion

• Vegetables

• Curry Leaves

• Mustard Seeds

• Coconut

• Peanuts

• Selected Herbs and Spices

Sweet Preparation

The flakes can be combined with:

• Milk

• Jaggery

• Honey

• Coconut

• Cardamom

• Fruits

• Selected Nuts

Use ingredients according to the selected recipe and preference.

Taste & Appearance

Taste: Mild and Slightly Nutty
Aroma: Characteristic Grain Aroma
Colour: White to Cream / Light Beige
Texture: Flattened Flakes
Form: Grain Flakes
Primary Ingredient: White Sorghum
Botanical Name: Sorghum bicolor
Product Type: Sorghum Flakes
Usage: Sweet and Savoury Food Preparation

Natural variations in size, colour, thickness and texture may occur depending on the grain and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: White Sorghum Flakes
Common Name: Vellai Solam Aval / White Jowar Flakes
Primary Ingredient: White Sorghum
Botanical Name: Sorghum bicolor
Form: Flattened Grain Flakes
Colour: White to Cream / Light Beige
Flavour: Mild and Slightly Nutty
Product Type: Grain Flakes
Usage: Cooking and Food Preparation

Product Keywords

White Sorghum Flakes, White Jowar Flakes, Vellai Solam Aval, Sorghum Flakes, Jowar Flakes, White Sorghum Aval, Sorghum Breakfast Flakes, Sorghum Grain Flakes, White Jowar Aval, Sorghum Flakes for Cooking, Vellai Cholam Aval

Other Names

White Sorghum Flakes / White Jowar Flakes / வெள்ளை சோளம் அவல் / सफेद ज्वार पोहा / తెల్ల జొన్న అటుకులు / ಬಿಳಿ ಜೋಳದ ಅವಲಕ್ಕಿ / വെള്ള ചോളം അവൽ