Roasted Flax Seeds

Product Description

Roasted Flax Seeds, also known as Alsi or Aali Vidhai, are flax seeds that have been roasted to provide a characteristic nutty flavour and crunchy texture.

They can be consumed as a snack or incorporated into a variety of food preparations, including chutneys, salads, yogurt, smoothies and selected baked recipes.

Product Highlights

• Roasted flax seeds

• Characteristic nutty flavour

• Crunchy texture

• Ready-to-use format

• Suitable for selected snack preparations

• Can be incorporated into chutneys

• Suitable for salads and yogurt

• Can be added to selected smoothies

• Can be incorporated into baking recipes

• Can be ground according to recipe requirements

Ingredient

Flax Seeds (Linum usitatissimum)

Suggested Uses

Roasted Flax Seeds can be incorporated into:

• Chutneys

• Salads

• Yogurt

• Smoothies

• Breakfast bowls

• Selected snack mixtures

• Breads

• Cookies

• Crackers

• Selected baked recipes

• Spice and seasoning blends

They can be used whole or ground according to the selected recipe.

Taste & Appearance

Taste: Characteristically Nutty
Aroma: Roasted Seed Aroma
Texture: Crunchy
Colour: Brown or Golden, Depending on the Variety
Form: Roasted Seeds
Botanical Name: Linum usitatissimum
Product Type: Edible Seeds / Food Ingredient
Usage: Ready-to-Use / Food Preparation

Colour, size, flavour and texture may vary depending on the flax seed variety and roasting process.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• An airtight container may be used after opening.

• Always use clean and dry hands or utensils.

• Follow the storage and best-before instructions provided on the product packaging.

• Discard the product if there is an unusual odour, taste or visible deterioration.

For ground flax seeds, follow the specific storage instructions provided on the packaging.

Product Information

Product Name: Roasted Flax Seeds
Common Name: Flax Seeds / Alsi
Botanical Name: Linum usitatissimum
Form: Roasted Seeds
Flavour: Nutty
Texture: Crunchy
Product Type: Edible Seeds / Food Ingredient
Usage: Ready-to-Use / Food Preparation

Product Keywords

Roasted Flax Seeds, Flax Seeds, Alsi Seeds, Roasted Alsi, Aali Vidhai, Linseed, Roasted Linseed, Flax Seeds for Cooking, Flax Seeds for Chutney, Roasted Seeds, Edible Flax Seeds

Other Names

Roasted Flax Seeds / Roasted Linseed / Roasted Alsi / வறுத்த ஆளிவிதை / भुना हुआ अलसी बीज / కాల్చిన అవిసె గింజలు / ಹುರಿದ ಅಗಸೆ ಬೀಜ / വറുത്ത ചണവിത്ത്