Thaiman Organic Raw Honey / Honey / Kombu Honey - 1 kg

Raw honey is natural honey that is unfiltered, unprocessed, and unpasteurized. It is collected straight from the honeycomb and only strained to remove wax or bee parts, without heating or refining.Unlike commercial honey, raw honey retains all its natural enzymes, antioxidants, pollen, vitamins, and minerals, making it a powerful natural remedy and sweetener.

Key Features:

Color: Varies from golden to dark amber depending on floral source

Texture: Thick, slightly grainy, and crystallizes over time

Taste: Sweet with floral or herbal notes

Natural Components: Enzymes (like glucose oxidase), pollen, amino acids, antioxidants

Common Uses:

Natural sweetener

Immune booster

Remedy for cold, cough, and sore throat

Skin care and wound healing

Energy drink when mixed with warm water and lemon

🧴 Raw Honey – Care Tips:

1. Storage:

Store in a glass or food-grade plastic jar with a tight lid

Keep in a cool, dry place, away from sunlight and moisture

Do not refrigerate – it accelerates crystallization

2. Crystallization:

Natural and harmless – raw honey crystallizes over time

To liquefy, place the jar in warm water (not boiling) and stir gently

Avoid microwaving or heating above 40°C (104°F) – it kills nutrients

3. Shelf Life:

Raw honey never spoils if stored properly

It may darken or crystallize, but it remains safe and nutritious

4. Spoilage Signs (Rare in raw honey):

Sour smell or fermentation (bubbles or froth)

Watery consistency with separation (indicates added moisture or adulteration)

5. Health Tips:

Take 1 tsp daily on an empty stomach for immunity

Mix with ginger or turmeric for cough relief

Apply directly to wounds or acne for healing

Avoid giving honey to infants under 1 year (risk of infant botulism)