White Sorghum Millet

Product Description

White Sorghum Millet, commonly known as White Jowar and Vellai Cholam, is a traditional grain used in a variety of Indian food preparations. It has a characteristic light colour and a mild, earthy flavour.

White Sorghum can be cooked as a whole grain or ground into flour for preparing rotis, dosas, porridge, flatbreads and selected baked recipes.

Product Highlights

• Traditional sorghum grain

• Also known as White Jowar and Vellai Cholam

• Botanical name: Sorghum bicolor

• Characteristic light-coloured grain

• Mild and earthy flavour

• Suitable for traditional Indian recipes

• Can be cooked as a whole grain

• Can be ground into flour

• Suitable for roti and flatbread preparations

• Can be incorporated into dosa preparations

• Suitable for porridge and selected grain dishes

• Can be incorporated into selected baking recipes

• Versatile ingredient for sweet and savoury preparations

Ingredient

White Sorghum Millet

Botanical Name: Sorghum bicolor

Suggested Culinary Uses

White Sorghum Millet can be incorporated into:

• Whole grain preparations

• Porridge

• Khichdi-style dishes

• Millet bowls

• Soups

• Selected rice-style preparations

• Traditional grain recipes

When ground into flour, it can be used for:

• Roti

• Bhakri

• Flatbreads

• Dosa

• Adai-style preparations

• Pancakes

• Savoury batters

• Selected baked recipes

• Multigrain flour blends

Cooking Instructions

Whole Grain Preparation

1. Take the required quantity of White Sorghum Millet.

2. Sort and rinse thoroughly with clean water.

3. Soak according to the package directions or selected recipe.

4. Drain the soaking water.

5. Add fresh water and cook thoroughly.

6. Continue cooking until the desired texture is achieved.

7. Season or combine with other ingredients according to the selected recipe.

As Flour

White Sorghum Millet can be milled into flour and incorporated into roti, dosa, flatbread and selected baking preparations.

Cooking time, soaking duration and water requirements may vary depending on the grain, batch and cooking method.

Taste & Appearance

Taste: Mild and Earthy
Aroma: Characteristic Sorghum Aroma
Colour: White to Cream or Light Beige
Texture: Characteristic Whole Grain
Form: Whole Grain
Primary Ingredient: White Sorghum
Product Type: Sorghum Grain
Usage: Cooking and Food Preparation

Natural variations in grain colour, size, aroma and texture may occur between batches.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: White Sorghum Millet
Botanical Name: Sorghum bicolor
Common Names: White Jowar, Vellai Cholam
Form: Whole Grain
Colour: White to Cream / Light Beige
Flavour Profile: Mild and Earthy
Product Type: Sorghum Grain
Usage: Cooking and Food Preparation

Product Keywords

White Sorghum Millet, White Sorghum, White Jowar, Vellai Cholam, White Cholam, Sorghum bicolor, Jowar Grain, Sorghum Grain, White Jowar Millet, Sorghum for Cooking, Jowar for Roti, White Sorghum for Porridge, Traditional Sorghum Grain

Other Names

White Sorghum Millet / White Jowar / வெள்ளை சோளம் / सफेद ज्वार / తెల్ల జొన్నలు / ಬಿಳಿ ಜೋಳ / വെള്ള ചോളം / पांढरी ज्वारी