Turmeric Powder

Product Description

Turmeric Powder, also known as Haldi, is a spice prepared from the dried rhizomes of the Curcuma longa plant.

It has a characteristic golden-yellow colour, warm aroma and earthy flavour. Turmeric Powder is widely used in Indian and other cuisines to add colour and flavour to a variety of food preparations.

It can be incorporated into curries, gravies, rice dishes, soups, marinades, spice blends and other suitable recipes.

Product Highlights

• Made from Turmeric (Curcuma longa)

• Finely powdered form

• Characteristic golden-yellow colour

• Warm and earthy flavour

• Distinctive turmeric aroma

• Commonly used in Indian cuisine

• Suitable for curries and gravies

• Can be added to rice preparations

• Suitable for soups and stews

• Can be incorporated into marinades

• Suitable for selected spice blends

• Convenient culinary spice for everyday cooking

Ingredient

Turmeric Powder (Curcuma longa)

Suggested Culinary Uses

Turmeric Powder can be used in:

• Curries

• Gravies

• Sambar

• Rasam

• Vegetable preparations

• Rice dishes

• Soups

• Stews

• Dals

• Marinades

• Pickle preparations

• Spice blends

• Savoury snacks

• Selected beverage recipes

• Other suitable food preparations

How to Use

Add the required quantity of Turmeric Powder according to the selected recipe.

For Cooking

Add to curries, gravies, vegetables, rice preparations, soups or other suitable dishes during cooking.

For Marinades

Combine with other suitable spices, seasonings and ingredients according to the selected recipe.

For Selected Beverages

Turmeric Powder may be incorporated into selected culinary beverage preparations according to the recipe and product packaging instructions.

Taste & Appearance

Taste: Warm and Earthy
Aroma: Characteristic Turmeric Aroma
Colour: Golden Yellow
Form: Fine Powder
Botanical Name: Curcuma longa
Part Used: Rhizome
Product Type: Culinary Spice Powder

Colour, aroma, flavour and texture may vary depending on the turmeric variety, crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Turmeric Powder
Common Name: Haldi Powder
Botanical Name: Curcuma longa
Part Used: Rhizome
Form: Powder
Colour: Golden Yellow
Flavour: Warm and Earthy
Product Type: Culinary Spice
Usage: Cooking and Food Preparation

Product Keywords

Turmeric Powder, Haldi Powder, Curcuma Longa Powder, Manjal Thool, Manjal Powder, Turmeric Spice Powder, Turmeric for Cooking, Indian Turmeric Powder, Culinary Turmeric, Golden Turmeric Spice, Ground Turmeric

Other Names

Turmeric Powder / Haldi Powder / மஞ்சள் தூள் / हल्दी पाउडर / పసుపు పొడి / മഞ്ഞൾ പൊടി / ಅರಿಶಿನ ಪುಡಿ / हळद पूड