Multigrain Atta

Product Description

Multigrain Atta is a flour blend prepared from a combination of wheat and selected grains and millets. Depending on the formulation, it may include ingredients such as Ragi, Jowar, Bajra, Maize and Barley.

The blend has a characteristic grain aroma and flavour and can be used for a variety of traditional and everyday food preparations, including chapatis, rotis, parathas, dosas and selected baked recipes.

Product Highlights

• Blend of multiple grains

• Contains wheat and selected millets and grains

• Characteristic multigrain flavour and aroma

• Suitable for everyday cooking

• Suitable for chapati and roti preparations

• Can be used for parathas

• Suitable for selected dosa preparations

• Can be incorporated into selected baked recipes

• Convenient blended flour format

• Suitable for sweet and savoury recipes

• Versatile kitchen ingredient

Ingredients

The blend may contain:

• Whole Wheat

• Finger Millet (Ragi)

• Sorghum (Jowar)

• Pearl Millet (Bajra)

• Maize

• Barley

• Other grains or ingredients according to the product formulation

Please refer to the product packaging for the exact ingredient list, proportions, allergen information and processing details.

Suggested Uses

Multigrain Atta can be used for:

• Chapati

• Roti

• Paratha

• Flatbreads

• Dosa

• Pancakes

• Selected bread recipes

• Selected baked preparations

• Other suitable flour-based recipes

How to Use

For Chapati or Roti

1. Take the required quantity of Multigrain Atta.

2. Add water gradually and knead into a suitable dough.

3. Allow the dough to rest according to your preferred recipe.

4. Divide and roll into the desired shape.

5. Cook on a heated tawa or pan until properly cooked.

6. Serve with your preferred accompaniment.

For Paratha

Prepare the dough using the required quantity of Multigrain Atta and water. Roll and cook according to the selected paratha recipe.

For Other Recipes

Multigrain Atta may also be incorporated into dosa, pancakes and selected baked preparations. Follow the selected recipe for ingredient quantities and preparation methods.

Taste & Appearance

Flavour: Characteristic Multigrain Flavour
Aroma: Mild Grain Aroma
Texture: Fine Flour
Form: Flour Blend
Product Type: Multigrain Flour / Food Ingredient

Allergen Information

Contains Wheat and Barley (Gluten).

Other allergens may be present depending on the exact formulation and manufacturing facility. Please check the product packaging for complete allergen information.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Multigrain Atta
Common Name: Multigrain Flour
Form: Flour Blend
Product Type: Food Ingredient / Cooking Flour
Primary Use: Chapati, Roti, Paratha and Other Food Preparations
Contains: Wheat and other selected grains/millets

Product Keywords

Multigrain Atta, Multigrain Flour, Mixed Grain Atta, Wheat and Millet Flour, Millet Atta, Multigrain Chapati Flour, Multigrain Roti Flour, Mixed Grain Flour, Atta for Chapati, Atta for Roti, Multigrain Cooking Flour

Other Names

Multigrain Atta / Multigrain Flour / பலதானிய மாவு / मल्टीग्रेन आटा / మల్టిగ్రెయిన్ పిండి / മൾട്ടിഗ്രെയ്ൻ പൊടി / ಮಲ್ಟಿಗ್ರೇನ್ ಹಿಟ್ಟು / मल्टीग्रेन पीठ