Karuppu Kavuni Flakes

Product Description

Karuppu Kavuni Flakes are prepared from Karuppu Kavuni Rice (Black Rice), a traditional dark-coloured rice variety associated with Tamil Nadu.

The rice is processed into flattened flakes with a characteristic deep purple-to-black colour and distinctive grain flavour. These flakes can be incorporated into a variety of sweet and savoury preparations, including porridge, upma, snacks and selected breakfast recipes.

Product Highlights

• Made from Karuppu Kavuni Rice

• Traditional Tamil Nadu rice variety

• Flattened rice format

• Characteristic dark purple-to-black colour

• Distinctive grain flavour

• Suitable for sweet and savoury preparations

• Can be used for porridge

• Suitable for upma preparations

• Can be incorporated into selected snack recipes

• Suitable for breakfast preparations

• Can be combined with coconut, jaggery, vegetables or spices according to the recipe

• Convenient format for different rice-flake dishes

Ingredient

Karuppu Kavuni Rice (Black Rice)

Please refer to the product packaging for the complete ingredient, processing, origin and certification information.

Claims such as 100% natural, organic, gluten-free, vegan, chemical-free, preservative-free, additive-free, artificial flavour-free, antioxidant-rich, anthocyanin-rich, iron-rich, high-fiber, low glycemic index, unpolished or sustainably sourced should be displayed only when supported by the actual product specifications, nutritional analysis and applicable certification.

Suggested Culinary Uses

Karuppu Kavuni Flakes can be used for:

• Porridge

• Upma

• Sweet Aval preparations

• Savoury Aval preparations

• Vegetable Aval

• Coconut-based preparations

• Selected breakfast dishes

• Snack recipes

• Selected desserts

• Traditional rice-flake recipes

• Other suitable sweet and savoury preparations

Preparation Instructions

Basic Preparation

1. Take the required quantity of Karuppu Kavuni Flakes.

2. Rinse gently with clean water if required.

3. Soak or cook according to the instructions provided on the product packaging.

4. Drain excess water if necessary.

5. Add suitable ingredients according to the selected recipe.

6. Serve according to preference.

Sweet Preparation

Prepared flakes can be combined with ingredients such as coconut, jaggery or other suitable recipe ingredients.

Savoury Preparation

Combine the prepared flakes with vegetables, spices and seasonings according to the selected recipe.

Soaking and cooking times may vary depending on the thickness of the flakes and processing method.

Taste & Appearance

Taste: Characteristic Grain and Mildly Nutty Flavour
Colour: Deep Purple to Black
Form: Flattened Rice Flakes
Primary Ingredient: Karuppu Kavuni Rice
Product Type: Rice Flakes / Food Grain
Usage: Cooking and Food Preparation

Colour, flavour, thickness and texture may vary depending on the rice crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Karuppu Kavuni Flakes
Alternative Name: Black Rice Flakes
Tamil Name: Karuppu Kavuni Aval
Primary Ingredient: Karuppu Kavuni Rice
Form: Flattened Rice Flakes
Product Type: Rice Flakes / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Karuppu Kavuni Flakes, Black Rice Flakes, Karuppu Kavuni Aval, Black Rice Aval, Karuppu Kavuni Rice Flakes, Tamil Nadu Rice Flakes, Flattened Black Rice, Black Rice Poha, Rice Flakes for Porridge, Rice Flakes for Upma, Traditional Rice Flakes

Other Names

Karuppu Kavuni Flakes / Black Rice Flakes / Karuppu Kavuni Aval / கருப்பு கவுனி அவல் / करुप्पु कवुनी फ्लेक्स / కరుప్పు కవుని ఫ్లేక్స్ / കരുപ്പ് കവുനി ഫ്ലേക്സ് / ಕರುಪ್ಪು ಕವುನಿ ಫ್ಲೇಕ್ಸ್