Kaatuyanam Rice

Product Description

Kaatuyanam Rice is a traditional rice variety associated with Tamil Nadu and South Indian cuisine. It is known for its characteristic reddish-brown colour, earthy flavour and distinctive texture after cooking.

The name Kaatuyanam is traditionally associated with the tall growth of the paddy plant. This rice can be incorporated into a variety of everyday and traditional recipes, including cooked rice, porridge, pongal, idli and dosa preparations.

Product Highlights

• Traditional South Indian rice variety

• Characteristic reddish-brown colour

• Distinctive earthy flavour

• Suitable for everyday cooking

• Can be prepared as cooked rice

• Suitable for porridge and kanji preparations

• Can be incorporated into pongal

• Suitable for selected idli and dosa recipes

• Can be paired with curries and gravies

• Versatile traditional rice variety

Ingredient

Kaatuyanam Rice

Please refer to the product packaging for complete ingredient, processing, origin, allergen and certification information.

Claims such as organic, unpolished, chemical-free or pesticide-free should be displayed only when supported by the applicable product label or certification.

Suggested Uses

Kaatuyanam Rice can be used for:

• Cooked rice

• Traditional South Indian meals

• Porridge

• Kanji

• Pongal

• Idli preparations

• Dosa preparations

• Rice bowls

• Selected traditional recipes

• Other suitable rice-based dishes

Cooking Instructions

For Cooked Rice

1. Take the required quantity of Kaatuyanam Rice.

2. Rinse thoroughly with clean water.

3. Soak if recommended on the product packaging.

4. Add the required quantity of water.

5. Cook using a pressure cooker, rice cooker or suitable cooking vessel.

6. Cook until the desired texture is achieved.

7. Serve with suitable curries, vegetables or other accompaniments.

Cooking time and water quantity may vary depending on the processing and age of the rice. Follow the instructions provided on the packaging for best preparation results.

Taste & Appearance

Taste: Earthy and Characteristic Rice Flavour
Colour: Reddish-Brown
Texture: Characteristic Traditional Rice Texture After Cooking
Form: Rice Grains
Primary Ingredient: Kaatuyanam Rice
Product Type: Traditional Rice / Food Grain

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Kaatuyanam Rice
Common Name: Kaatuyanam Arisi
Primary Ingredient: Kaatuyanam Rice
Form: Rice Grains
Product Type: Traditional Rice Variety
Colour: Reddish-Brown
Usage: Cooking and Traditional Food Preparations
Region: Tamil Nadu / South India

Product Keywords

Kaatuyanam Rice, Kattuyanam Rice, Kaatuyanam Arisi, Traditional Tamil Nadu Rice, Traditional Red Rice, South Indian Rice, Kaatuyanam Rice for Cooking, Kaatuyanam Rice for Pongal, Kaatuyanam Rice for Porridge, Traditional Rice Variety

Other Names

Kaatuyanam Rice / Kattuyanam Rice / Kaatuyanam Arisi / காட்டுயானம் அரிசி / काटुयानम चावल / కాటుయానం బియ్యం / കാട്ടുയാനം അരി / ಕಾಟುಯಾನಂ ಅಕ್ಕಿ