Barnyard Millet

Product Description

Barnyard Millet, commonly known as Kuthiraivali in Tamil, is a small-grain millet used in a variety of traditional and contemporary food preparations.

It has a mild grain flavour and can be cooked for rice-style dishes, porridge, upma, pongal and other suitable recipes. It can also be incorporated into selected idli, dosa and dessert preparations.

Product Highlights

• Barnyard Millet grain

• Commonly known as Kuthiraivali

• Small-grain millet variety

• Mild and characteristic grain flavour

• Suitable for rice-style preparations

• Can be used for porridge and upma

• Suitable for pongal and pulao-style dishes

• Can be incorporated into selected idli and dosa recipes

• Suitable for selected sweet and savoury preparations

• Versatile ingredient for everyday cooking

Ingredient

Barnyard Millet

Botanical Name: Echinochloa spp.

The exact species may be stated when confirmed by the product specifications.

If the product contains additional ingredients, the complete ingredient declaration should match the information provided on the packaging.

Suggested Culinary Uses

Barnyard Millet can be used for:

• Cooked millet dishes

• Rice-style preparations

• Upma

• Pongal

• Pulao-style dishes

• Porridge

• Khichdi

• Idli

• Dosa

• Kheer

• Payasam

• Salads

• Selected sweet preparations

• Selected savoury recipes

Cooking Instructions

1. Take the required quantity of Barnyard Millet.

2. Rinse thoroughly with clean water.

3. Soak if required according to the selected recipe.

4. Add the appropriate quantity of water.

5. Cook until the desired texture is achieved.

6. Serve according to preference.

Cooking time and water quantity may vary depending on the grain, soaking time, cooking method and selected recipe.

Taste & Appearance

Taste: Mild Grain Flavour
Aroma: Characteristic Millet Aroma
Colour: White to Pale Cream
Texture: Small Grains
Form: Whole Millet Grain
Product Type: Millet / Food Grain
Usage: Cooking and Food Preparation

Colour, grain size, flavour and cooking characteristics may vary depending on the crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Barnyard Millet
Common Name: Kuthiraivali
Botanical Name: Echinochloa spp.
Form: Whole Grain
Colour: White to Pale Cream
Flavour: Mild Grain Flavour
Product Type: Millet / Food Grain
Usage: Cooking and Food Preparation

Product Keywords

Barnyard Millet, Kuthiraivali, Kuthiraivali Millet, Barnyard Millet Grain, Millet Grain, Barnyard Millet for Cooking, Barnyard Millet for Upma, Barnyard Millet for Pongal, Barnyard Millet for Porridge, Barnyard Millet for Idli, Barnyard Millet for Dosa, Kuthiraivali Rice

Other Names

Barnyard Millet / Kuthiraivali / குதிரைவாலி / सांवा / सामक / ఊదలు / ಊದಲು / കുതിരവാലി