Kattuyanam Rice Flakes

Product Description

Kattuyanam Rice Flakes are made from Kattuyanam Rice, a traditional rice variety associated with Tamil Nadu. The rice is processed and flattened into flakes, commonly known as Aval or Poha.

Kattuyanam Rice Flakes have a characteristic earthy, mildly nutty flavour and distinctive texture. They are convenient to prepare and can be incorporated into a variety of traditional sweet and savoury recipes.

Product Highlights

• Made from Kattuyanam Rice

• Traditional rice-based food ingredient

• Flattened rice flakes

• Characteristic earthy flavour

• Mildly nutty taste

• Convenient for quick meal preparation

• Suitable for sweet and savoury recipes

• Can be used for Aval, Upma and Porridge preparations

• Suitable for traditional snack recipes

• Versatile everyday cooking ingredient

Ingredient

Kattuyanam Rice – Flattened Rice Flakes

Please refer to the product packaging for complete ingredient, processing, allergen, origin and certification information.

If the product is marketed as Organic Kattuyanam Rice Flakes, please refer to the packaging for applicable organic certification details.

Suggested Uses

Kattuyanam Rice Flakes can be used to prepare:

• Aval / Poha

• Vegetable Aval

• Upma

• Porridge

• Kichadi

• Jaggery and Coconut Aval

• Sweet Aval preparations

• Laddoo

• Traditional snacks

• Breakfast preparations

• Other suitable rice-flake recipes

Preparation Instructions

For Savoury Aval

Rinse or soak the required quantity of flakes according to their thickness and the instructions provided on the packaging.

Drain if necessary and combine with tempered spices, vegetables and other ingredients according to the selected recipe.

For Sweet Aval

Prepare the flakes according to package directions and combine with ingredients such as jaggery, coconut, cardamom or other suitable ingredients.

For Porridge

Cook the required quantity with water or milk according to the selected recipe until the desired consistency is achieved.

Preparation and soaking times may vary depending on the thickness of the flakes.

Taste & Appearance

Taste: Earthy and Mildly Nutty
Aroma: Characteristic Kattuyanam Rice Aroma
Texture: Varies According to Preparation
Form: Flattened Rice Flakes
Primary Ingredient: Kattuyanam Rice
Product Type: Rice Flakes / Aval / Poha

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Kattuyanam Rice Flakes
Common Names: Kattuyanam Aval / Kattuyanam Poha
Primary Ingredient: Kattuyanam Rice
Form: Flattened Rice Flakes
Product Type: Rice-Based Food Ingredient
Usage: Breakfast, Sweet, Savoury and Snack Preparations

Product Keywords

Kattuyanam Rice Flakes, Kattuyanam Flakes, Kattuyanam Aval, Kattuyanam Poha, Traditional Rice Flakes, Tamil Nadu Rice Flakes, Flattened Kattuyanam Rice, Rice Aval, Rice Poha, Kattuyanam Rice for Cooking

Other Names

Kattuyanam Rice Flakes / Kattuyanam Aval / Kattuyanam Poha / காட்டுயாணம் அவல் / കട്ടുയാണം അവൽ / कट्टुयानम अवल / కట్టుయాణం అవల్ / ಕಟ್ಟುಯಾಣಂ ಅವಲ್