Description
Key Highlights of Kattuyanam Rice Flakes
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100% Natural & Traditional: Made from organic, unpolished Kattuyanam rice.
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Nutrient-Dense: Rich in fiber, iron, protein, B-vitamins, and essential minerals.
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Gluten-Free & Easy to Digest: Suitable for gluten-sensitive individuals and those looking for light meals.
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Versatile Usage: Perfect for quick meals—upma, aval, kichadi, laddoo, and more.
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No Additives or Preservatives: Preserves natural taste and health benefits.
Benefits of Kattuyanam Rice Flakes
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Rich in Iron & Protein: Helps in improving hemoglobin and muscle health.
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High Dietary Fiber: Promotes good digestion and satiety, aiding in weight management.
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Low Glycemic Index: Helps stabilize blood sugar, making it diabetic-friendly.
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Antioxidant-Rich: Contains natural antioxidants that help reduce inflammation and oxidative stress.
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Supports Heart Health: Fiber and nutrients support cardiovascular well-being.
Kattuyanam Rice Flakes
Ingredients:
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100% Organic Kattuyanam Rice (Whole grain, unpolished, flattened flakes)
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No additives, preservatives, or artificial colors
Kattuyanam Rice Flakes are made from the ancient and nutritious Kattuyanam rice variety, traditionally grown in Tamil Nadu. This heritage grain is known for its robust nutritional profile and natural goodness. The rice is soaked, sun-dried, and gently flattened into flakes (aval/poha) without any additives or preservatives.
Kattuyanam flakes have a unique taste and texture—slightly nutty and earthy—and are light and quick to cook. They’re ideal for making wholesome, traditional dishes like upma, porridge, snacks, and sweet treats.
Kattuyanam Flakes | காட்டுயாணம் அவல் | കട്ടുയാണം അവൽ | कट्टुयानम अवल | కట్టుయాణం అవల్ | ಕಟ್ಟುಯಾಣಂ ಅವಲ್