Horsegram Flakes

Product Description

Horsegram Flakes are prepared by processing Horsegram (Macrotyloma uniflorum) into flattened flakes.

Horsegram is also commonly known as Kollu, Kulthi, Hurule and Ulavalu in different parts of India. The flakes have a characteristic reddish-brown to dark-brown appearance with an earthy, nutty and mildly bitter flavour.

They can be incorporated into a variety of breakfast, snack and savoury food preparations.

Product Highlights

• Made from Horsegram

• Flattened flake format

• Characteristic earthy and nutty flavour

• Reddish-brown to dark-brown appearance

• Suitable for breakfast preparations

• Can be incorporated into savoury recipes

• Suitable for selected snack preparations

• Can be combined with vegetables and spices

• Convenient format for different culinary preparations

Ingredient

Horsegram (Macrotyloma uniflorum) – Flattened

Please refer to the product packaging for the complete ingredient, processing, allergen, origin and certification information.

Claims such as 100% whole horsegram, natural, organic, gluten-free, vegan, preservative-free, additive-free, artificial ingredient-free, high-protein, high-fiber or low glycemic index should be displayed only when supported by the actual product specifications, nutritional analysis, manufacturing controls and applicable documentation.

Suggested Culinary Uses

Horsegram Flakes can be incorporated into:

• Upma-style preparations

• Savoury breakfast dishes

• Vegetable flake preparations

• Selected porridge recipes

• Snack preparations

• Flake-based mixtures

• Selected salads

• Other suitable sweet or savoury recipes

Preparation Instructions

1. Take the required quantity of Horsegram Flakes.

2. Rinse gently with clean water if required.

3. Soak or cook according to the instructions provided on the product packaging.

4. Drain excess water if necessary.

5. Combine with vegetables, spices or other suitable ingredients according to the selected recipe.

6. Cook until the desired texture is achieved.

7. Serve according to preference.

Soaking and cooking times may vary depending on the thickness and processing method of the flakes.

Taste & Appearance

Taste: Earthy, Nutty and Mildly Bitter
Colour: Reddish-Brown to Dark Brown
Texture: Slightly Coarse and Chewy After Cooking
Form: Flattened Flakes
Primary Ingredient: Horsegram
Botanical Name: Macrotyloma uniflorum
Product Type: Legume Flakes / Food Ingredient

Colour, flavour, size and texture may vary depending on the crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Horsegram Flakes
Common Names: Kollu / Kulthi / Hurule / Ulavalu
Botanical Name: Macrotyloma uniflorum
Form: Flattened Flakes
Colour: Reddish-Brown to Dark Brown
Flavour: Characteristic Earthy and Nutty Flavour
Product Type: Legume Flakes / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Horsegram Flakes, Horse Gram Flakes, Kollu Flakes, Kollu Aval, Kulthi Flakes, Horsegram Poha, Ulavalu Flakes, Horsegram for Cooking, Flattened Horsegram, Horsegram Breakfast Flakes, Horsegram Food Flakes

Other Names

Horsegram Flakes / Horse Gram Flakes / Kollu Aval / கொள்ளு அவல் / മുതിര അവൽ / कुलथी चूड़ा / ఉలవల అటుకులు / ಹುರುಳಿ ಅವಲಕ್ಕಿ