Green Moong Dal with Green Peas

Product Description

Sangat Green Moong Dal with Green Peas is a combination of Green Moong and Green Peas suitable for a variety of traditional and contemporary dishes.

The combination has a characteristic mild, earthy flavour and can be used for curries, soups, khichdi, porridge-style preparations, salads and other suitable recipes.

Product Highlights

• Combination of Green Moong and Green Peas

• Mild and earthy flavour

• Suitable for everyday cooking

• Can be used in a variety of sweet and savoury preparations

• Suitable for curries and gravies

• Can be incorporated into soups and khichdi

• Suitable for selected salads and snack preparations

• Versatile pulse combination

Ingredients

Based on the information provided:

• Green Moong

• Green Peas

The final ingredient list and ingredient order should exactly match the actual product formulation and packaging.

Suggested Culinary Uses

Green Moong and Green Peas can be used for:

• Curries

• Gravies

• Dal preparations

• Khichdi

• Soups

• Stews

• Porridge-style preparations

• Salads

• Sundal-style preparations

• Chaat

• Rice preparations

• Selected savoury dishes

Preparation Instructions

1. Take the required quantity.

2. Sort and rinse thoroughly with clean water.

3. Soak if preferred or according to package directions.

4. Drain the soaking water.

5. Add fresh water and cook thoroughly until the desired texture is achieved.

6. Add vegetables, herbs and spices according to the selected recipe.

7. Serve after cooking.

Soaking and cooking times may vary depending on the ingredients, processing method and desired texture.

Taste & Appearance

Taste: Mild and Earthy
Form: Whole Pulses / Dal, as Applicable
Primary Ingredients: Green Moong and Green Peas
Product Type: Pulses / Legumes
Usage: Cooking and Food Preparation

Natural variations in colour, size, flavour and cooking texture may occur between batches.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a clean, dry and airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions printed on the packaging.

Product Information

Product Name: Green Moong Dal with Green Peas
Ingredients: Green Moong, Green Peas
Form: Pulses / Legumes
Flavour Profile: Mild and Earthy
Product Type: Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Green Moong Dal, Green Moong, Green Peas, Moong Dal, Mung Bean, Green Gram, Green Moong and Green Peas, Indian Pulses, Green Pulses, Moong for Cooking, Green Moong Dal for Curry, Moong Dal for Khichdi

Other Names

Green Moong Dal / Green Gram / பச்சை பயறு / हरा मूंग / పచ్చ పెసలు / ಹಸಿರು ಹೆಸರು ಕಾಳು / ചെറുപയർ