Brown Chickpeas with Cow Peas

Product Description

Brown Chickpeas and Cow Peas are commonly used legumes in Indian and international cooking. This combination brings together the characteristic earthy flavour of Brown Chickpeas (Kala Chana) with the mild taste of Cow Peas (Lobia).

Both ingredients can be incorporated into curries, gravies, soups, salads, sundal, chaat, rice dishes and other traditional recipes.

Product Highlights

• Combination of Brown Chickpeas and Cow Peas

• Suitable for a variety of Indian recipes

• Can be used for curries and gravies

• Suitable for soups and stews

• Can be incorporated into salads

• Suitable for sundal and chaat preparations

• Can be combined with rice and selected grains

• Suitable for sweet or savoury recipes where applicable

• Convenient combination of two legumes

Ingredients

• Brown Chickpeas (Kala Chana)

• Cow Peas (Lobia)

The exact proportion of each ingredient should match the actual product formulation and packaging.

Suggested Culinary Uses

Brown Chickpeas

Can be used for:

• Kala Chana Curry

• Sundal

• Chaat

• Soups

• Salads

• Gravies

• Rice preparations

• Selected traditional recipes

Cow Peas

Can be used for:

• Lobia Curry

• Gravies

• Soups

• Stews

• Sundal

• Salads

• Rice preparations

• Selected traditional dishes

Combined Preparations

Brown Chickpeas and Cow Peas can also be prepared together in:

• Mixed legume curry

• Mixed sundal

• Soups

• Stews

• Salads

• Chaat

• Rice bowls

• Selected vegetable preparations

Preparation Instructions

1. Take the required quantity of Brown Chickpeas and Cow Peas.

2. Sort and rinse thoroughly with clean water.

3. Soak according to the selected recipe or package instructions.

4. Drain the soaking water if required.

5. Add fresh water and cook thoroughly.

6. Add vegetables, spices and seasonings according to the selected recipe.

7. Continue cooking until the desired texture is achieved.

8. Serve according to preference.

Soaking and cooking times may vary between Brown Chickpeas and Cow Peas.

Taste & Appearance

Brown Chickpeas: Earthy flavour with a firm texture
Cow Peas: Mild, characteristic legume flavour
Form: Dried Legumes
Product Type: Chickpea and Cow Pea Combination
Usage: Cooking and Food Preparation

Natural variations in colour, size and appearance may occur depending on the crop.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Brown Chickpeas with Cow Peas
Ingredients: Brown Chickpeas and Cow Peas
Common Names: Kala Chana and Lobia
Form: Dried Legumes
Product Type: Legume Combination
Usage: Cooking and Food Preparation

Product Keywords

Brown Chickpeas with Cow Peas, Brown Chickpeas, Cow Peas, Kala Chana, Lobia, Chickpeas and Cow Peas, Mixed Legumes, Kala Chana Lobia Mix, Chickpea Mix, Cow Pea Mix, Pulses Combination, Legumes for Cooking

Other Names

Brown Chickpeas: Kala Chana / கொண்டைக்கடலை / काला चना / నల్ల శనగలు / കറുത്ത കടല / ಕಪ್ಪು ಕಡಲೆ

Cow Peas: Lobia / காராமணி / लोबिया / అలసందలు / വൻപയർ / ಅಲಸಂದೆ ಕಾಳು

Brown Chickpeas with Cow Peas:
ப்ரவுன் கொண்டைக்கடலை மற்றும் காராமணி / काले चने और लोबिया / నల్ల శనగలు మరియు అలసందలు / കറുത്ത കടലയും വൻപയറും / ಕಪ್ಪು ಕಡಲೆ ಮತ್ತು ಅಲಸಂದೆ ಕಾಳು