Brown Chickpeas (Kala Chana)

Product Description

Brown Chickpeas, commonly known as Kala Chana, are edible pulses widely used in Indian and other cuisines.

They have a characteristic earthy flavour and firm texture. Brown Chickpeas can be soaked and cooked for a variety of dishes, including curries, salads, snacks and traditional recipes.

Product Highlights

• Also known as Kala Chana

• Whole brown chickpeas

• Characteristic earthy flavour

• Firm texture after cooking

• Suitable for a variety of food preparations

• Commonly used in Indian cuisine

• Suitable for curries and gravies

• Can be used in salads and snack preparations

• Versatile everyday cooking ingredient

• Convenient pantry ingredient

Ingredient

Brown Chickpeas (Kala Chana)

Please refer to the product packaging for complete and exact ingredient information.

Suggested Uses

Brown Chickpeas can be used in:

• Curries

• Gravies

• Sundal

• Salads

• Chaat preparations

• Soups

• Rice-based dishes

• Snack preparations

• Traditional Indian recipes

How to Prepare

1. Sort and rinse the Brown Chickpeas thoroughly before use.

2. Soak in sufficient water according to the preparation requirements.

3. Drain the soaking water.

4. Add fresh water and cook until the desired texture is reached.

5. Use the cooked chickpeas in your preferred recipe.

Cooking time may vary depending on the preparation method.

Serving Suggestions

Cooked Brown Chickpeas can be combined with:

• Rice

• Roti or chapati

• Vegetables

• Millets

• Herbs and spices

• Other suitable ingredients according to the recipe

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from moisture.

• Keep in a properly closed or airtight container after opening.

• Use a clean and dry spoon or container when handling.

• Follow the storage instructions provided on the product packaging.

Product Information

Product Name: Brown Chickpeas
Common Name: Kala Chana
Form: Whole Dried Pulses
Product Type: Pulses / Food Ingredient
Taste: Characteristic Earthy Flavour
Usage: Cooking and Food Preparation

Product Keywords

Brown Chickpeas, Kala Chana, Brown Chana, Black Chickpeas, Whole Chickpeas, Chickpeas for Cooking, Kala Chana for Curry, Indian Pulses, Brown Chickpeas for Food

Other Names

Brown Chickpeas / Kala Chana / கொண்டைக் கடலை / काले चने / బ్రౌన్ శనగలు / నల్ల శనగలు / കറുത്ത കടല / ಕಪ್ಪು ಕಡಲೆಕಾಳು