Description
Product Details
Palm Candy, also known as Panakarkandu, is a natural sweetener derived from the sap of palm trees. It is traditionally used in South Indian households for its mild sweetness, cooling properties, and medicinal benefits. Unlike refined sugar, palm candy is unprocessed and retains essential nutrients. It is crystallized from palm sap without any chemical additives, making it a healthier alternative to white sugar.
Product Ingredients
100% Natural Palm Candy (Panakarkandu)
No artificial colors, flavors, or preservatives
Product Benefits
Natural source of energy and vital minerals like iron, magnesium, and calcium
Helps soothe sore throats and relieve cold and cough symptoms
Promotes digestion and supports gut health
Acts as a body coolant, especially during hot seasons
Safe for kids and elders as a natural sweetener
Product Highlights
Traditional sweetener from naturally tapped palm sap
No chemical processing or refining
Can be used in milk, teas, and desserts
Suitable for health-conscious and diabetic-friendly recipes (in moderation)
Non returnable product
Usage Instruction
Can be added to warm milk, herbal teas, or kashayams (herbal decoctions)
Use as a sugar substitute in desserts and sweets
Crush lightly before use if needed
Store in an airtight container in a cool, dry place away from moisture
THANJAI ORGANICS,
TAMILNADU.