Description
Description:
Poondu Sadhappodi is a traditional South Indian podi prepared with Poondu (Garlic), selected pulses, spices, and other wholesome ingredients. It has a delicious roasted garlic flavour and is easy to use with everyday meals. It pairs well with hot rice, idli, dosa, and can be mixed with sesame oil or ghee for added flavour.
Health Benefits:
Contains naturally occurring nutrients from garlic and traditional spices
Provides flavour and aroma to everyday meals
A convenient way to include garlic in your regular diet
May contain naturally occurring dietary fibre, depending on the formulation
Can be enjoyed as part of a varied and balanced diet
Suitable for everyday meal preparation
Pairs well with rice and traditional South Indian dishes
Highlights:
Made with garlic and traditional spices
Authentic South Indian flavour
Delicious with rice, idli and dosa
Easy to mix and serve
Tastes great with gingelly oil or ghee
Convenient for everyday use
Key Features:
Traditional South Indian Sadhappodi
Ideal for mixing with hot rice
Adds a rich garlic flavour and aroma to meals
Can be mixed with sesame oil or gingelly oil
Ingredients:
Garlic (Poondu), Toor Dal (Pigeon Pea), Chana Dal (Bengal Gram), Urad Dal (Black Gram), Red Chillies, Cumin Seeds, Sesame Seeds, Asafoetida and Salt.
Poondu Sadhappodi is a traditional South Indian podi made with garlic and aromatic spices. It offers a delicious, savoury flavour and pairs wonderfully with rice, idli, dosa and other everyday meals. Mix with gingelly oil or ghee for a tasty accompaniment.
Poondu Sadhappodi | பூண்டு சாதப்பொடி | വെളുത്തുള്ളി സാധപ്പൊടി | लहसुन साधप्पोडी | వెల్లుల్లి సాధప్పొడి | ಬೆಳ್ಳುಳ್ಳಿ ಸಾಧಪ್ಪೊಡಿ