Description
Description:
Murungai Keerai Idli Podi is a traditional South Indian podi made with Murungai Keerai (Moringa Leaves) and selected wholesome ingredients. It is easy to use and pairs well with idli, dosa, rice, or other everyday meals. It offers a convenient and tasty way to include moringa leaves in the regular diet.
Benefits:
Contains naturally occurring nutrients from Moringa Leaves
Provides carbohydrates and other nutrients depending on the overall formulation
May contain naturally occurring dietary fibre
A convenient way to include traditional greens in everyday meals
Can be enjoyed as part of a varied and balanced diet
Suitable for regular breakfast and meal preparation
A traditional food option for everyday cooking
Highlights:
Made with Murungai Keerai and traditional spices
Authentic South Indian flavour
Perfect with idli and dosa
Easy to mix and serve
Delicious with gingelly oil or ghee
Convenient for everyday meals
Traditional-style preparation
Key Features:
Traditional South Indian Idli Podi
Adds a distinctive taste and aroma to meals
Can be mixed with sesame oil or gingelly oil for serving
Suitable for everyday breakfast and meals
Convenient to store and serve
Ingredients:
Murungai Keerai (Moringa Leaves), Urad Dal (Black Gram), Chana Dal (Bengal Gram), Red Chillies, Sesame Seeds, Asafoetida and Salt.
Murungai Keerai Idli Podi is a traditional South Indian podi prepared with drumstick leaves and aromatic spices. It adds a delicious, earthy and savoury flavour to idli and dosa. Mix with gingelly oil or ghee and enjoy as a tasty accompaniment.
Murungai Keerai Idli Podi | முருங்கைக்கீரை இட்லி பொடி | മുരിങ്ങയില ഇട്ലി പൊടി | सहजन पत्ती इडली पाउडर | మునగాకు ఇడ్లీ పొడి | ನುಗ್ಗೆ ಸೊಪ್ಪು ಇಡ್ಲಿ ಪುಡಿ