Paruppu Rice Podi Description
Paruppu Rice Podi is a traditional South Indian spice mix made from roasted lentils, red chilies, and aromatic spices. Known for its rich flavor and protein-packed goodness, this podi is a quick and healthy way to enjoy a wholesome meal. Just mix it with hot steamed rice and a drizzle of ghee or sesame oil for an authentic, comforting taste. It’s a ready-to-use blend that saves time while giving your meals a delicious, homemade touch.
Key Features
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Made with roasted dals (toor dal, urad dal, chana dal) and spices
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Authentic South Indian flavor
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Ready-to-use, instant mix for rice
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High in protein and nutrients
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No preservatives, no artificial flavors
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Long shelf life when stored properly
Product Highlights
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Traditional homemade taste in every spoonful
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Convenient and time-saving rice mix powder
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Balanced blend of protein, spice, and flavor
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Versatile – can be used with rice, idli, dosa, or chapati
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Hygienically prepared and packed for freshness
Product Benefits
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Rich in Protein – lentils boost strength and energy
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Aids Digestion – spices stimulate appetite and digestion
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Quick Meal Solution – instant preparation for busy schedules
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Boosts Immunity – packed with natural antioxidants from spices
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Supports Weight Management – filling and nutritious alternative to oily side dishes
Keywords Benefits
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Protein-rich rice mix
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Traditional South Indian podi
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Instant healthy meal
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Immunity-boosting spice blend
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Digestive-friendly food powder
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Homemade style podi
Care Tips
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Store in an airtight container to maintain freshness
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Keep away from moisture and direct sunlight
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Always use a dry spoon while serving
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For best taste, consume within 3–6 months of opening
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Pair with hot rice and ghee or sesame oil for authentic flavor
