Oxygen Herbals Pure Moringa Leaves Boosts Immunity Levels - 200 g

Moringa leaves come from the Moringa oleifera tree, also known as the "drumstick tree" or "miracle tree." These leaves are small, oval-shaped, and grow in a tripinnate pattern on slender stems. They are a vibrant green and known for their high nutritional content.

Color: Bright to deep green

Size: Each leaflet is about 1–2 cm long

Texture: Smooth and tender

Taste: Slightly bitter, similar to spinach or matcha

Packed with vitamins (A, C, B6), calcium, iron, and antioxidants. Often dried and ground into powder for supplements or used fresh in cooking.

🌱 Moringa Care Tips

Needs full sun (at least 6 hours daily)

Best grown in warm, tropical or subtropical climates

Prefers well-drained, sandy or loamy soil

Tolerates poor soils but thrives in slightly acidic to neutral pH (6.0–7.5)

Water moderately; drought-tolerant once established

Avoid overwatering; ensure good drainage to prevent root rot

Ideal temperature: 25°C–35°C (77°F–95°F)

Sensitive to frost and prolonged cold

Apply organic compost or balanced fertilizer (NPK 10-10-10) once a month

Avoid over-fertilization, especially with nitrogen

Prune regularly to encourage bushier growth and more leaves

Cut back tall growth to about 3–4 feet to make harvesting easier

Relatively pest-resistant but may attract:

Aphids

Spider mites

Caterpillars

Use neem oil or insecticidal soap for organic pest control

Can begin harvesting leaves within 3–4 months of planting

Pick young leaves for the best taste and nutrition