Description
Description:
Nellikkai Idli Podi is a traditional South Indian podi prepared with Nellikkai (Indian Gooseberry/Amla), selected pulses, spices, and other wholesome ingredients. It has a unique tangy and flavourful taste and is easy to enjoy with idli, dosa, rice, and other everyday meals. It offers a convenient way to include traditional amla in your regular diet.
Health Benefits:
Provides naturally occurring nutrients from Nellikkai (Amla)
Contains ingredients that can contribute to dietary fibre
A convenient way to include traditional ingredients in meals
Can be enjoyed as part of a balanced daily diet
Suitable for regular breakfast and meal preparation
Complements Idli, Dosa and other traditional dishes
Highlights:
Made with Nellikkai and traditional spices
Unique tangy and savoury flavour
Perfect with idli and dosa
Easy to mix and serve
Delicious with gingelly oil or ghee
Convenient for everyday meals
Traditional-style preparation
Key Features:
Suitable for Idli, Dosa and other breakfast dishes
Adds a distinctive taste and aroma to meals
Easy and convenient to use
Can be mixed with sesame oil or gingelly oil for serving
Convenient to store and serve
Ingredients:
Nellikkai (Indian Gooseberry/Amla), Urad Dal (Black Gram), Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea), Red Chillies, Cumin Seeds, Sesame Seeds, Asafoetida and Salt.
Nellikkai Idli Podi is a traditional South Indian podi prepared with nellikkai (Indian gooseberry) and aromatic spices. It adds a unique tangy and savoury flavour to idli and dosa. Mix with gingelly oil or ghee for a delicious accompaniment.
Nellikkai Idli Podi | நெல்லிக்காய் இட்லி பொடி | നെല്ലിക്ക ഇട്ലി പൊടി | आंवला इडली पाउडर | ఉసిరికాయ ఇడ్లీ పొడి | ನೆಲ್ಲಿಕಾಯಿ ಇಡ್ಲಿ ಪುಡಿ