Millet Chapathi Flour / Nutritious Rotis / Millet Flour - 500g (Thanjai Organics)

Product Details

Millet Chapathi Flour is a nutritious blend of finely milled millets, carefully formulated to provide a healthy and delicious alternative to regular wheat flour. This gluten-free mix combines the goodness of traditional millets like finger millet (ragi), pearl millet (bajra), and sorghum (jowar), offering high fiber, essential minerals, and a low glycemic index. Ideal for making soft, wholesome chapathis, this flour is a perfect choice for balanced, everyday meals.

Product Ingredients

Finger Millet (Ragi)

Pearl Millet (Bajra)

Sorghum (Jowar)

No added preservatives or artificial ingredients

Product Benefits

Rich in dietary fiber, promoting digestion and gut health

Packed with calcium, iron, magnesium, and other essential minerals

Helps regulate blood sugar levels – ideal for diabetics

Boosts energy and keeps you full for longer

Naturally gluten-free and suitable for celiac-friendly diets

Product Highlights

Blend of multiple traditional millets

Soft, pliable dough for making chapathis, rotis, and parathas

No added maida, preservatives, or chemicals

Supports weight management and daily nutrition goals

Non returnable product

Usage Instruction

Mix flour with warm water and knead into soft dough

Rest dough for 15–20 minutes before rolling

Cook on a hot tawa until both sides are golden and slightly puffed

Store flour in an airtight container in a cool, dry place

Thanjai Organics,

Tamilnadu.