LAKSHMINALAMBAGAM : Walnut

Rich Flavor: Walnuts have a deep, earthy flavor with a mild bitterness that adds complexity to both sweet and savory dishes. Their distinctive taste makes them a popular addition to salads, baked goods, and trail mixes.

Versatile Ingredient: These nuts can be eaten raw, roasted, or used in a variety of recipes, from cakes and cookies to savory dishes like pasta or stir-fries. They pair well with fruits, cheeses, and other nuts.

Crunchy Texture: Walnuts have a satisfying crunch, which contrasts nicely with softer ingredients, enhancing the texture of any dish they are added to.

Nutrient-Dense: Walnuts are a good source of essential nutrients, including fiber, antioxidants, and healthy fats, making them a popular choice for those looking to maintain a balanced diet.