Karuppu Kavuni Puttu Flour

Product Description

Karuppu Kavuni Puttu Flour is prepared from Karuppu Kavuni Rice, a traditional dark-coloured rice variety. The rice is processed into flour suitable for preparing puttu and selected traditional food recipes.

It has a characteristic dark purple to black colour and a mild, nutty rice flavour. When prepared as puttu, it can be combined with fresh grated coconut and other suitable accompaniments.

Product Highlights

• Made from Karuppu Kavuni Rice

• Traditional dark-coloured rice variety

• Characteristic mild and nutty flavour

• Dark purple to black appearance

• Suitable for preparing traditional puttu

• Can be combined with fresh grated coconut

• Suitable for sweet and savoury preparations

• Convenient flour format

• Can be incorporated into selected traditional recipes

Ingredient

Karuppu Kavuni Rice Flour

If Karuppu Kavuni Rice is the only ingredient, the ingredient declaration can state:

Ingredient: Karuppu Kavuni Rice Flour

The final ingredient information should match the actual product formulation and packaging.

Suggested Culinary Uses

Karuppu Kavuni Puttu Flour can be used for:

• Traditional Puttu

• Sweet Puttu

• Coconut Puttu

• Selected steamed preparations

• Porridge-style preparations

• Selected traditional rice-flour recipes

Puttu Preparation

1. Take the required quantity of Karuppu Kavuni Puttu Flour.

2. Add water gradually while mixing until a crumbly, moist texture is achieved.

3. Add salt according to preference for savoury preparation.

4. Layer the prepared flour with fresh grated coconut in a puttu maker.

5. Steam thoroughly according to the selected recipe or package directions.

6. Serve warm.

Preparation time and water quantity may vary depending on the flour texture and preferred consistency.

Serving Suggestions

Karuppu Kavuni Puttu can be served with:

• Fresh grated coconut

• Banana

• Palm jaggery

• Jaggery

• Selected curries

• Suitable traditional accompaniments

Taste & Appearance

Taste: Mild and Nutty
Aroma: Characteristic Rice Aroma
Colour: Dark Purple to Black
Texture: Flour; texture after steaming varies according to preparation
Form: Puttu Flour
Primary Ingredient: Karuppu Kavuni Rice
Product Type: Traditional Rice Flour
Usage: Puttu and Selected Food Preparations

Natural variations in colour, aroma, flavour and texture may occur depending on the rice and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Karuppu Kavuni Puttu Flour
Primary Ingredient: Karuppu Kavuni Rice
Form: Flour
Colour: Dark Purple to Black
Flavour Profile: Mild and Nutty
Product Type: Traditional Rice Puttu Flour
Usage: Puttu and Other Selected Food Preparations

Product Keywords

Karuppu Kavuni Puttu Flour, Karuppu Kavuni Puttu, Black Rice Puttu Flour, Black Rice Puttu, Kavuni Rice Flour, Karuppu Kavuni Rice Flour, Kavuni Puttu Flour, Traditional Rice Puttu, Black Rice Flour, Puttu Flour, Karuppu Kavuni Arisi Maavu

Other Names

Karuppu Kavuni Puttu Flour / Black Rice Puttu Flour / கருப்பு கவுனி புட்டு மாவு / काला चावल पुट्टू आटा / నల్ల బియ్యం పుట్టు పిండి / ಕಪ್ಪು ಅಕ್ಕಿ ಪುಟ್ಟು ಹಿಟ್ಟು / കരുപ്പ് കാവുനി പുട്ട് പൊടി