Kambu | Pearl Millet | கம்பு | Millet - 1kg (Thanjai Organics)

Product Details

Pearl Millet, also known as Bajra or Kambu, is a nutrient-dense ancient grain that has been a staple in Indian and African diets for centuries. Naturally gluten-free and rich in fiber, protein, and essential minerals, Pearl Millet is ideal for promoting digestive health and providing long-lasting energy. It is commonly used to make porridge, rotis, dosas, and health mixes.

Product Ingredients

100% Natural Pearl Millet (Whole Grain or Flour, as specified)

Product Benefits

High in dietary fiber for improved digestion

Rich in iron, magnesium, and phosphorus

Supports heart health and helps regulate cholesterol

Provides sustained energy and promotes satiety

Helps in managing blood sugar levels due to low glycemic index

Product Highlights

Wholesome, unpolished ancient grain

Naturally gluten-free and vegan

Versatile for cooking – rotis, porridges, dosas, and baked goods

No preservatives or additives

Non returnable product

Usage Instruction

Whole grains: Soak for 6–8 hours and cook like rice or add to soups and salads

Flour: Use to prepare rotis, dosas, porridge, or as a nutritious baking ingredient

Store in an airtight container in a cool, dry place