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Description
- Made from Traditional Millets – This flour is made from carefully selected Kodo millet (Varagu), a grain used in Tamil kitchens for generations.
- Good for Everyday Use – Great for making rotis, dosas, porridge, or adding to regular flour for extra taste and health benefits.
- A Light and Filling Option – Keeps you full for longer and is gentle on the stomach. A good choice for those who want a healthier diet.
- No Preservatives or Chemicals – 100% natural flour with nothing added. No artificial colors, flavors, or preservatives.
- Handmade with Care in Tamil Nadu – Prepared and packed in Tirunelveli by local women through the Kalpavirutcham brand.
Additional Information
PRODUCT NAME : Kalpavirutcham Kodo Millet Flour (Varagu Arisi Maavu) | Natural and Healthy Millet Flour for Daily Cooking - 250g
MANUFACTURER : Namma Veetu Suvai, Tamilnadu
SELLER / MARKETING BY : Namma Veetu Suvai, Tamilnadu
COUNTRY OF ORIGIN : India
NUMBER OF ITEM : 1
NET QUANTITY : 1
PACKAGE INFORMATION : Packet
WEIGHT OF ITEM : 250g
ITEM DIMENTION LxWxH : 10×10×8 Centimeters
RETURN POLICY : Not returnable, and return available particular reasons only(read the Return policy below footer menu links)
SELF LIFE : 3 months
PRODUCT CONDITIONS : New
PRODUCT CATEGORIES : Food
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