Description
Description:Kaikuthal Rice is a traditional rice variety processed using the traditional hand-pounding method. It retains more of the natural layers of the rice and offers a wholesome addition to everyday meals. Ideal for preparing steamed rice, kanji, idli, dosa, and other traditional recipes.Highlights: Traditional hand-pounded rice Naturally processed Wholesome and nutritious Suitable for everyday cooking Traditional food choice Suitable for the whole familyKey Features:Product: Kaikuthal RiceType: Traditional RiceProcessing: Traditional hand-pounded processingUsage: Cooking, meals, porridge and rice-based recipesCuisine: Suitable for Indian and South Indian dishesBenefits:Provides carbohydrates for daily energy.Contains naturally occurring dietary fibre.Can be included as part of a balanced diet.Supports traditional and wholesome eating habits.Versatile for different rice-based recipes.Care Tips:Store in a cool, dry place.Keep away from direct sunlight and moisture.Use an airtight container after opening.Always use a clean, dry spoon.Check for insects or moisture before use.Kaikuthal Rice | கைக்குத்தல் அரிசி | हाथ कुटा चावल | కైకుతల్ బియ్యం | ಕೈಕುತಲ್ ಅಕ್ಕಿ