Description
Description: Kaikuthal Rice is a traditional rice variety processed using the traditional hand-pounding method. It retains more of the natural layers of the rice and offers a wholesome addition to everyday meals. Ideal for preparing steamed rice, kanji, idli, dosa, and other traditional recipes. Highlights: 🌾 Traditional hand-pounded rice 🌿 Naturally processed 🍚 Wholesome and nutritious 🥣 Suitable for everyday cooking 🌱 Traditional food choice 👨👩👧 Suitable for the whole family Benefits: Provides carbohydrates for daily energy Contains naturally occurring dietary fibre Can be included as part of a balanced diet Supports traditional and wholesome eating habits Versatile for different rice-based recipes Care Tips: Store in a cool, dry place. Keep away from direct sunlight and moisture. Use an airtight container after opening. Always use a clean, dry spoon. Check for insects or moisture before use.
Kaikuthal Rice| கைக்குத்தல் அரிசி| हाथ कुटा चावल| కైకుతల్ బియ్యం| ಕೈಕುತಲ್ ಅಕ್ಕಿ