Description
This is Vegetarian product.
• Multi-grain gluten free atta, lab certified to be gluten-free (gluten < 20 ppm)
• Suitable for people with celiac disease / intolerant to gluten
• High nutrition product – high protein, high dietary fiber & packed with vitamins & minerals
• Clean nutrition (with zero junk) : made from clean ingredients, with zero junk (no additives / chemicals)
• This product is not returnable.
This multi-purpose gluten-free atta (flour) is suitable for consumption by those who have celiac disease or have gluten intolerance. It is made from nutritious ingredients that are naturally free from gluten - brown rice, jowar, quinoa, foxtail millet, tapioca and psyllium husk. It is processed in a facility that is gluten-free, dairy-free and soya-free. Each batch is tested in a laboratory to confirm that the gluten presence is less than 20 ppm (making it suitable for people with gluten allergy / intolerance). It can be used just like a normal atta, for making chapatis, parathas and poories, and can also be used for gluten-free baking.
Jus Amazin,
Karnataka,
India.