Description
Product Details
Sorghum Millet Idly Dosa Dry Mix is a wholesome and nutritious blend made from Sorghum millet (also known as Cholam or Jowar). This gluten-free, high-fiber mix is perfect for making soft, fluffy idlis and crispy dosas. It’s a healthy alternative to traditional rice-based batters, offering the benefits of Sorghum millet, which is rich in nutrients like fiber, protein, and essential minerals. Ideal for a delicious, nutrient-packed breakfast or snack.
Product Ingredients
Sorghum Millet (Cholam, Jowar)
Rice
Urad Dal (Black Gram)
Salt
Product Benefits
High in fiber, promoting healthy digestion and gut health
Naturally gluten-free, suitable for gluten-sensitive individuals
Rich in vitamins, minerals, and antioxidants, supporting overall health
Helps regulate blood sugar levels due to its low glycemic index
Provides sustained energy, making it an ideal meal for weight management
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Easy to prepare, ideal for both idlis and dosas
A healthier, millet-based alternative to rice flour mixes
Great for a nutritious breakfast, snack, or meal
Usage Instruction
Mix the dry mix with water (approximately 1 cup of water for 1 cup of mix) to form a smooth batter.
Let the batter ferment for 8-12 hours or as needed.
For idlis: Steam the batter in an idli mold for 10-12 minutes.
For dosas: Pour a thin layer of batter on a heated, greased pan and cook until crispy and golden.
Store in an airtight container in a cool, dry place to maintain freshness.
Sorghum Millet Idly Dosa Dry Mix / சோளம் இட்லி தோசை உலர் கலவை / ज्वार इडली डोसा सूखा मिश्रण / జొన్న ఇడ్లీ దోసె పొడి మిశ్రమం / ಜೋಳ ಇಡ್ಲಿ ದೋಸೆ ಒಣ ಮಿಶ್ರಣ / ചോളം ഇടലി ദോശ ഡ്രൈ മിക്സ്