Description
Product Details
Pearl Millet Atta Flour is a wholesome, gluten-free flour made from premium Pearl millet grains, traditionally known as Bajra, Sajjie, and Kambu. Naturally rich in nutrients and fiber, this flour is ideal for individuals managing diabetes, pursuing weight loss, or aiming for a nutrient-rich diet.
Product Ingredients
100% Natural Pearl Millet (Pennisetum glaucum)
Product Benefits
Helps control blood sugar levels due to its low glycemic index
High in dietary fiber, aiding digestion and promoting a feeling of fullness
Rich source of iron, magnesium, and essential antioxidants
Supports heart health and helps in managing cholesterol levels
Provides long-lasting energy and improves gut health
Product Highlights
100% pure and free from additives and preservatives
Ideal for making rotis, bhakris, dosas, and multigrain breads
Suitable for gluten-free and diabetic-friendly diets
No artificial chemicals or flavors
Usage Instruction
Use Pearl Millet Atta to make traditional Indian breads like rotis, or incorporate it into healthy baking recipes.
Can be blended with other flours for varied taste and texture.
Store in a cool, dry, and airtight container for optimal freshness.
Pearl Millet Atta Flour /கம்புமாவு / बाजरा आटा / బాజ్రా పిండి / ಬಾಜ್ರಾ ಹಿಟ್ಟು / ബാജ്രാ മാവ്