Pearl Millet Atta Flour

Product Description

Pearl Millet Atta Flour is prepared from Pearl Millet, traditionally known as Bajra, Kambu and Sajje. The grains are ground into flour for use in a variety of traditional and everyday food preparations.

Pearl Millet Flour has a characteristic grain flavour and can be incorporated into rotis, bhakris, dosas, flatbreads and selected baking recipes.

Product Highlights

• Made from Pearl Millet

• Traditional millet flour

• Characteristic millet flavour

• Suitable for rotis and bhakris

• Can be incorporated into dosa preparations

• Suitable for selected flatbread recipes

• Can be blended with other flours

• Suitable for sweet and savoury preparations

• Can be incorporated into selected baking recipes

• Versatile flour for everyday cooking

Ingredient

Pearl Millet

Botanical Name: Cenchrus americanus
Synonym: Pennisetum glaucum

Suggested Culinary Uses

Pearl Millet Atta Flour can be incorporated into:

• Roti

• Bajra Roti

• Kambu Roti

• Bhakri

• Dosa

• Adai-style preparations

• Flatbreads

• Porridge

• Millet-based batters

• Multigrain flour blends

• Selected baked recipes

• Sweet and savoury preparations

Usage Instructions

For Roti or Bhakri

1. Take the required quantity of Pearl Millet Atta Flour.

2. Gradually add water and prepare a suitable dough.

3. Shape the dough according to the selected recipe.

4. Cook thoroughly on a heated tawa.

5. Serve warm with a suitable accompaniment.

For Other Recipes

Pearl Millet Atta Flour can be combined with other suitable flours and ingredients according to the selected recipe.

Taste & Appearance

Taste: Characteristic Millet Flavour
Aroma: Mild Grain Aroma
Colour: Varies from Cream to Greyish Beige
Texture: Fine to Slightly Coarse Flour
Form: Flour
Primary Ingredient: Pearl Millet
Product Type: Millet Flour
Usage: Cooking and Food Preparation

Natural variations in colour, aroma and texture may occur depending on the grain and milling process.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Pearl Millet Atta Flour
Common Names: Bajra Flour / Kambu Maavu / Sajje Flour
Primary Ingredient: Pearl Millet
Botanical Name: Cenchrus americanus
Form: Flour
Flavour: Characteristic Millet Flavour
Product Type: Millet Flour
Usage: Roti, Bhakri, Dosa, Flatbread and Other Food Preparations

Product Keywords

Pearl Millet Atta Flour, Pearl Millet Flour, Bajra Atta, Bajra Flour, Kambu Maavu, Kambu Flour, Sajje Flour, Millet Atta, Pearl Millet Flour for Roti, Bajra Roti Flour, Kambu Roti Flour, Millet Flour for Cooking

Other Names

Pearl Millet Atta Flour / Kambu Maavu / கம்பு மாவு / बाजरा आटा / బాజ్రా పిండి / ಸಜ್ಜೆ ಹಿಟ್ಟು / ಬಾಜ್ರಾ ಹಿಟ್ಟು / ബാജ്ര മാവ്