Description
Product Details
Millet Atta Flour is a nutritious, gluten-free flour made from millets, a wholesome grain that is rich in fiber, vitamins, and minerals. This flour is perfect for those looking for a healthier alternative to wheat flour. It is ideal for making rotis, parathas, and other traditional Indian flatbreads, as well as gluten-free baked goods. Millet Atta is easy to digest and supports overall health, making it a great choice for people with gluten sensitivities or those seeking to add more whole grains to their diet.
Product Ingredients
100% Pure Millet Flour (made from millets such as Pearl Millet, Finger Millet, or Sorghum)
No preservatives, additives, or artificial colors
Product Benefits
High in fiber, which aids digestion and promotes gut health
Packed with essential vitamins and minerals like magnesium, iron, and calcium
Gluten-free, making it ideal for people with gluten intolerance or those on a gluten-free diet
Supports heart health, bone health, and overall immunity
Low glycemic index, making it suitable for diabetic and weight management diets
Product Highlights
100% Natural, no added preservatives or chemicals
Rich in antioxidants, vitamins, and minerals
Suitable for making traditional rotis, parathas, and other gluten-free recipes
Easy to digest and supports healthy digestion
Usage Instruction
Use Millet Atta Flour to make gluten-free rotis, parathas, or chapatis
Can also be used in baking gluten-free cakes, cookies, or bread
Combine with other flours for added texture and nutrition in baking recipes
Store in an airtight container in a cool, dry place.
Little Millet Atta Flour Saamai / சாமை மாவு / सामई आटा / సామె పిండి / ಸಾಮೆ ಹಿಟ್ಟು / ചാമാ மாவു