Kodo Millet Flour

Product Description

Kodo Millet Flour is made by grinding Kodo Millet (Paspalum scrobiculatum) into a fine flour. It has a characteristic mild, earthy flavour and can be incorporated into a variety of traditional and contemporary recipes.

It can be used for rotis, dosa, porridge, pancakes, flatbreads and selected baked preparations.

Product Highlights

• Made from Kodo Millet

• Botanical name: Paspalum scrobiculatum

• Finely ground flour

• Mild and earthy flavour

• Suitable for traditional recipes

• Can be used for rotis and flatbreads

• Suitable for dosa and pancake preparations

• Can be incorporated into porridge

• Suitable for selected baking recipes

• Convenient flour for everyday cooking

Ingredient

Kodo Millet Flour

Botanical Name: Paspalum scrobiculatum

Suggested Culinary Uses

Kodo Millet Flour can be incorporated into:

• Roti

• Chapati-style flatbreads

• Dosa

• Adai-style preparations

• Pancakes

• Porridge

• Savoury batters

• Flour blends

• Selected baked recipes

• Traditional millet-based dishes

Preparation Instructions

For Roti / Flatbread

1. Take the required quantity of Kodo Millet Flour.

2. Add water gradually and prepare a suitable dough.

3. Shape according to the selected recipe.

4. Cook thoroughly on a heated pan or tawa.

5. Serve warm.

For Dosa / Pancakes

1. Mix Kodo Millet Flour with water and other ingredients according to the recipe.

2. Prepare a smooth batter.

3. Allow it to rest if required by the recipe.

4. Spread the batter on a heated pan.

5. Cook thoroughly on both sides as required.

For Porridge

Mix the required quantity of flour with water or another suitable liquid and cook thoroughly according to the selected recipe.

Taste & Appearance

Taste: Mild and Earthy
Aroma: Characteristic Millet Aroma
Colour: Light Brown to Greyish-Brown
Texture: Fine Powder
Form: Flour
Primary Ingredient: Kodo Millet
Product Type: Millet Flour

Natural variations in colour, aroma and texture may occur depending on the grain and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions stated on the packaging.

Product Information

Product Name: Kodo Millet Flour
Botanical Name: Paspalum scrobiculatum
Primary Ingredient: Kodo Millet
Form: Flour
Flavour Profile: Mild and Earthy
Product Type: Millet Flour
Usage: Cooking and Food Preparation

Product Keywords

Kodo Millet Flour, Kodo Flour, Kodo Millet Atta, Millet Flour, Kodo Atta, Paspalum Scrobiculatum Flour, Kodo Millet Powder, Millet Atta, Kodo Flour for Roti, Kodo Flour for Dosa, Kodo Millet Cooking Flour

Other Names

Kodo Millet Flour / வரகு மாவு / कोदो आटा / అరికెల పిండి / ಹಾರಕ ಹಿಟ್ಟು / വരക് പൊടി