Description
Kodo Millet Flour
Description:
Kodo Millet Flour is a finely ground flour made from Kodo millet (Paspalum scrobiculatum), a nutrient-rich, gluten-free grain. It is a healthy alternative to regular wheat flour and is commonly used in preparing rotis, pancakes, porridges, and baked goods.
Key Features:
Gluten-Free: Safe for people with gluten intolerance or celiac disease.
High in Fiber: Promotes digestion and maintains gut health.
Rich in Protein: Supports muscle health and energy.
Low Glycemic Index: Helps regulate blood sugar levels.
Versatile: Can be used in rotis, dosa, porridge, and baking.
Product Highlights:
100% natural and chemical-free
Easy to digest
Long shelf life if stored properly
Supports heart and bone health
Product Benefits:
Weight Management: High fiber keeps you full longer.
Diabetes-Friendly: Helps in controlling blood sugar.
Heart Health: Lowers cholesterol and supports cardiovascular health.
Energy Boost: Provides sustained energy due to complex carbohydrates.
Improves Digestion: Helps prevent constipation.
Care & Storage Tips:
Store in an airtight container in a cool, dry place
Avoid exposure to moisture to prevent spoilage.
Use within 3–6 months for best quality
Kodo Millet Flour / கோடோ கேழ்வரகு மாவு / कोदो मिलेट का आटा / కొడో మిల్లెట్ పిండి / കോഡോ പരിപ്പ് പൊടി / ಕೊಡೋ ಮಿಲೆಟ್ ಹಿಟ್ಟು