Description
Product Details
Foxtail Millet Adai Flour / Dosa Mix is a healthy and nutritious blend made from Foxtail millet (also known as Kangni, Thinai, Kora, and Navane). This gluten-free, high-fiber mix is perfect for making Adai, a traditional South Indian savory pancake, or crispy dosas. Rich in essential nutrients, including protein, fiber, and minerals, this mix offers a wholesome, millet-based alternative to rice flour. Ideal for a delicious, nutritious breakfast or snack that promotes digestion and supports overall wellness.
Product Ingredients
Foxtail Millet (Kangni, Thinai, Kora, Navane)
Rice
Urad Dal (Black Gram)
Toor Dal (Pigeon Pea)
Salt
Product Benefits
High in fiber, supporting healthy digestion and gut health
Naturally gluten-free, making it ideal for individuals with gluten sensitivities
Packed with essential vitamins, minerals, and antioxidants
Helps regulate blood sugar levels due to its low glycemic index
Supports weight management and provides sustained energy throughout the day
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Easy-to-prepare mix for both Adai and dosas
A nutritious, millet-based alternative to traditional rice flour batters
Perfect for a wholesome breakfast, snack, or meal
Usage Instruction
For Adai: Mix the dry mix with water to form a thick batter. Let it sit for 15-20 minutes.
Heat a pan, pour a portion of batter, and spread it into a round pancake shape. Cook both sides until golden brown.
For Dosa: Mix the dry mix with water to form a thinner batter. Let it ferment for 8-12 hours (optional).
Pour a thin layer of batter onto a hot, greased pan and cook until crispy and golden.
Store in an airtight container in a cool, dry place to maintain freshness.
Foxtail Millet Adai Flour / தினை அடை மாவு /कंगनी अड़ई आटा / కొర్ర అడై పిండి / ನವಣೆ ಅಡೈ ಹಿಟ್ಟು / തിനയ് അടൈ മാവു