Finger Millet Atta Flour

Product Description

Finger Millet Atta Flour is prepared from finely ground Finger Millet (Eleusine coracana), commonly known as Ragi or Nachni.

It has a characteristic earthy grain flavour and can be incorporated into a variety of traditional and contemporary food preparations, including roti, porridge, dosa, idli, pancakes and selected baking recipes.

Product Highlights

• Made from Finger Millet

• Finely ground flour

• Characteristic earthy grain flavour

• Suitable for roti and flatbread preparation

• Can be used for porridge

• Suitable for dosa and idli recipes

• Can be incorporated into pancakes

• Suitable for selected baking recipes

• Can be combined with other suitable flours

• Versatile flour for sweet and savoury preparations

Ingredient

Finger Millet (Eleusine coracana)

Suggested Culinary Uses

Finger Millet Atta Flour can be used for:

• Roti

• Flatbreads

• Ragi porridge

• Ragi koozh

• Ragi mudde

• Dosa

• Idli

• Adai

• Pancakes

• Puttu

• Cookies

• Selected breads

• Laddoo

• Other suitable sweet and savoury recipes

Preparation Instructions

Roti / Flatbread

1. Take the required quantity of Finger Millet Atta Flour.

2. Add water gradually and mix according to the selected recipe.

3. Prepare the dough to the required consistency.

4. Shape or roll as appropriate.

5. Cook on a heated tawa until properly cooked.

Porridge

1. Mix the required quantity of flour with a small amount of water.

2. Stir until evenly combined.

3. Add additional water or milk according to the recipe.

4. Cook while stirring until the desired consistency is achieved.

5. Serve according to preference.

Other Preparations

The flour can be incorporated into dosa, idli, pancakes, cookies and other suitable recipes. It may also be combined with other flours according to the selected recipe.

Taste & Appearance

Taste: Earthy Grain Flavour
Aroma: Characteristic Finger Millet Aroma
Colour: Reddish-Brown to Brown
Texture: Fine Flour
Form: Flour
Primary Ingredient: Finger Millet
Botanical Name: Eleusine coracana
Product Type: Millet Flour
Usage: Cooking and Baking

Colour, flavour, aroma and texture may vary depending on the grain crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Store in a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Finger Millet Atta Flour
Common Names: Ragi / Nachni
Botanical Name: Eleusine coracana
Primary Ingredient: Finger Millet
Form: Fine Flour
Colour: Reddish-Brown to Brown
Flavour: Earthy Grain Flavour
Product Type: Millet Flour
Usage: Cooking and Baking

Product Keywords

Finger Millet Atta Flour, Finger Millet Flour, Ragi Flour, Ragi Atta, Nachni Flour, Nachni Atta, Finger Millet Powder, Ragi Flour for Roti, Ragi Flour for Porridge, Ragi Dosa Flour, Ragi Idli Flour, Millet Flour

Other Names

Finger Millet Atta Flour / Ragi Flour / Nachni Flour / ராகி மாவு / रागी आटा / రాగి పిండి / ರಾಗಿ ಹಿಟ್ಟು / റാഗി പൊടി