Multi Millet Atta Flour

Product Description

Multi Millet Atta Flour is a flour blend prepared from Barnyard Millet, Little Millet and Kodo Millet. It can be used for preparing a variety of traditional and contemporary recipes.

The flour is suitable for rotis, parathas, chapatis and other millet-based dishes. It can also be incorporated into selected baking recipes according to the required texture and preparation method.

Product Highlights

• Blend of three millet varieties

• Contains Barnyard Millet, Little Millet and Kodo Millet

• Convenient flour format

• Suitable for rotis and chapatis

• Can be used for parathas

• Suitable for selected baking recipes

• Can be combined with other flours according to the recipe

• Suitable for a variety of millet-based preparations

Ingredients

Based on the information provided:

• Barnyard Millet

• Little Millet

• Kodo Millet

The final ingredient list and ingredient order should exactly match the actual product formulation and packaging.

Suggested Culinary Uses

Multi Millet Atta Flour can be used for:

• Rotis

• Chapatis

• Parathas

• Millet flatbreads

• Dosa-style preparations

• Savoury pancakes

• Selected cookies

• Selected cakes and muffins

• Other suitable millet-based recipes

The flour can also be combined with other suitable flours depending on the recipe and desired texture.

Preparation Instructions

For Rotis / Chapatis

1. Take the required quantity of Multi Millet Atta Flour.

2. Gradually add water and mix.

3. Knead until a workable dough is formed.

4. Allow the dough to rest briefly if required.

5. Divide into portions and shape according to preference.

6. Roll carefully and cook on a heated tawa until properly cooked.

7. Serve warm.

Because millet flour behaves differently from wheat flour, the amount of water and handling method may need adjustment.

Baking

The flour may be incorporated into selected cookies, cakes, muffins and other baked recipes.

Follow the selected recipe for ingredient quantities, baking temperature and cooking time.

Taste & Appearance

Taste: Mild and Characteristic Millet Flavour
Form: Flour
Product Type: Multi Millet Flour
Usage: Cooking and Baking

Natural variations in colour, aroma, texture and flavour may occur between batches.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a clean, dry and airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions printed on the packaging.

Product Information

Product Name: Multi Millet Atta Flour
Ingredients: Barnyard Millet, Little Millet, Kodo Millet
Form: Flour
Product Type: Millet Flour Blend
Usage: Cooking and Baking

Product Keywords

Multi Millet Atta Flour, Millet Atta, Millet Flour, Barnyard Millet Flour, Little Millet Flour, Kodo Millet Flour, Mixed Millet Flour, Millet Roti Flour, Millet Chapati Flour, Millet Paratha Flour, Millet Flour for Cooking

Other Names

Multi Millet Atta Flour / பல தானிய சிறுதானிய மாவு / मल्टी मिलेट आटा / మల్టీ మిల్లెట్ పిండి / ಮಲ್ಟಿ ಮಿಲೆಟ್ ಹಿಟ್ಟು / മൾട്ടി മില്ലറ്റ് മാവ്