Intake Barnyard Millet Atta Flour -Diabetic Friendly / Gluten Free (Kuthiravali , Oodalu,Odalu)-1 kg

Product Details

This Millet Atta Flour is a unique blend of Kuthiravali (Barnyard Millet), Oodalu (Little Millet), and Odalu (Kodo Millet), specifically designed to be diabetic-friendly and gluten-free. These millets are rich in fiber, antioxidants, and essential nutrients, making them an excellent choice for those managing blood sugar levels or looking to follow a healthy, gluten-free diet. This flour can be used to make soft rotis, parathas, and other traditional dishes, providing a nutritious alternative to wheat-based flours.

Product Ingredients

100% Pure Millet Flour (Kuthiravali, Oodalu, Odalu)

No preservatives, additives, or artificial colors

Product Benefits

Diabetic-Friendly: Low glycemic index, helps regulate blood sugar levels

Gluten-Free: Ideal for people with gluten intolerance or celiac disease

High in fiber, which supports digestion and maintains gut health

Rich in essential nutrients like magnesium, iron, and antioxidants

Supports weight management, heart health, and overall immunity

A wholesome choice for a balanced, plant-based diet

Product Highlights

Made from a mix of Barnyard Millet (Kuthiravali), Little Millet (Oodalu), and Kodo Millet (Odalu)

High in fiber, antioxidants, and essential minerals

Diabetic-friendly with a low glycemic index

Free from gluten, suitable for gluten-free diets

Perfect for making rotis, parathas, and other millet-based dishes

Non returnable product

Usage Instruction

Use in place of regular wheat flour to make gluten-free rotis, parathas, or chapatis

Can also be used in baking gluten-free cookies, cakes, or muffins

Combine with other flours for added texture and nutrition in baked goods

Store in an airtight container in a cool, dry place to preserve freshness

Intake Organic Food,

walajapet,

Tamilnadu.