Description
Product Details
Barnyard Millet Adai Flour / Dosa Mix is a nutritious and versatile blend made from Barnyard millet (also known as Kuthiravali, Oodalu, and Odalu). This gluten-free mix is perfect for making Adai, a traditional South Indian savory pancake, or crispy dosas. Rich in fiber, protein, and essential nutrients, it provides a healthy and delicious alternative to regular flour-based batters. Ideal for a wholesome breakfast or snack, this mix supports digestion and overall wellness.
Product Ingredients
Barnyard Millet (Kuthiravali, Oodalu, Odalu)
Rice
Urad Dal (Black Gram)
Toor Dal (Pigeon Pea)
Salt
Product Benefits
High in fiber, supporting healthy digestion and gut health
Naturally gluten-free, making it perfect for those with gluten sensitivities
Rich in protein, vitamins, and minerals, including iron, calcium, and magnesium
Helps regulate blood sugar levels with its low glycemic index
Supports weight management and provides long-lasting energy
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Easy-to-use mix for making Adai or dosas with minimal preparation
Provides a healthier, millet-based alternative to traditional flour batters
Great for a nutritious breakfast, snack, or light meal
Usage Instruction
For Adai: Mix the dry mix with water to form a thick batter. Let it sit for 15-20 minutes.
Heat a pan, pour a portion of batter, and spread it into a round pancake shape. Cook both sides until golden brown.
For Dosa: Mix the dry mix with water to form a thinner batter. Let it ferment for 8-12 hours (optional).
Pour a thin layer of batter onto a hot, greased pan and cook until crispy.
Store in an airtight container in a cool, dry place to maintain freshness.
Barnyard Millet Adai Flour / குதிரைவாலி அடை மாவு / सांवा मिलेट अडई आटा / ఉదలు మిల్లెట్ అడై పిండి / ಓದಲು ಮಿಲೆಟ್ ಅಡೈ ಹಿಟ್ಟು / കുതിരവാളി അടൈ മാവ്