Zoom
Description
Product Details
Indian Bay Leaf (Tej Patta) is an aromatic spice made from the leaves of the Cinnamomum tamala tree, commonly used in Indian and South Asian cuisines. Known for its subtle, earthy flavor and fragrant aroma, it is typically used in whole form during cooking and removed before serving, enhancing the taste of curries, rice dishes, and stews.
Product Ingredients
100% Pure Indian Bay Leaves (Tej Patta)
Product Benefits
Adds a fragrant, earthy flavor to a wide variety of dishes
Known for its digestive and anti-inflammatory properties
Rich in antioxidants that promote overall health
Helps improve appetite and supports a healthy metabolism
Traditionally used in Ayurvedic remedies for its healing properties
Product Highlights
100% pure, natural, and unprocessed bay leaves
No artificial colors, preservatives, or additives
Ideal for flavoring rice, curries, soups, and stews
A must-have in biryanis, pulaos, and other traditional dishes
Non returnable product
Usage Instruction
Add a few whole leaves to hot oil or ghee to release their flavor before adding other ingredients.
Use in curries, biryanis, and stews to infuse their aroma and taste.
Remove the leaves before serving as they are not meant to be consumed whole.
Store in an airtight container in a cool, dry place to preserve flavor and fragrance.
Additional Information
PRODUCT NAME :
MANUFACTURER :
SELLER / MARKETING BY :
COUNTRY OF ORIGIN :
NUMBER OF ITEM :
NET QUANTITY :
PACKAGE INFORMATION :
WEIGHT OF ITEM :
ITEM DIMENTION LxWxH : Centimeters
RETURN POLICY :
SELF LIFE :
PRODUCT CONDITIONS :
PRODUCT CATEGORIES :
My Wishlist
Wishlist is empty.
Compare
Shopping cart
