Gj Global Finger Millet Noodles | Kelvaragu Noodles - 180 g (Pack of 2)

Key Features:

• 🌾 Made from Finger Millet (Ragi) – A time-tested ancient grain with high nutritional value.

• 🦴 Rich in Calcium – Great for growing kids, bone health, and elderly nutrition.

• ✅ Gluten-Free – Suitable for gluten-sensitive and celiac individuals.

• 🧠 High in Iron & Fiber – Supports cognitive health and digestion.

• ❌ No Maida / Refined Flour – Made without unhealthy white flour.

• 💪 Packed with Protein & Amino Acids – Supports muscle and tissue growth.

Base Noodle Ingredients:

• Finger Millet Flour (Ragi / Nachni / Kezhvaragu) – 60–70%

• Whole Wheat Flour / Rice Flour / Tapioca Starch – for texture & binding (optional)

• Edible Vegetable Oil – Cold-pressed preferred

• Salt – For taste

• Water – For dough preparation

Health Benefits:

1. Boosts Bone Strength: Extremely rich in calcium — much higher than most cereals.

2. Aids in Weight Management: High fiber keeps you full longer and curbs hunger.

3. Improves Digestion: Dietary fiber promotes gut health and regularity.

4. Controls Blood Sugar: Low glycemic index makes it suitable for diabetics.

5. Prevents Anemia: High iron content helps boost hemoglobin levels.

Finger Millet Noodles are a nutritious and wholesome alternative to traditional refined-flour noodles. Made primarily from Finger Millet flour (also known as Ragi, Nachni, or Kezhvaragu), these noodles are naturally gluten-free and rich in calcium, iron, fiber, and essential amino acids. With a mildly earthy flavor, they are ideal for health-conscious individuals, children, and those with dietary restrictions.

Finger Millet Noodles | கேழ்வரகு நூடுல்ஸ் | രാഗി നൂഡിൽസ് | రాగి నూడిల్స్ | ರಾಗಿ ನೂಡಲ್ಸ್ | रागी नूडल्स