Description
Product Details
Heeng Powder, also known as Asafoetida, is a strong, aromatic spice made from the resin of the Ferula plant. Used extensively in Indian cuisine, especially in lentils and curries, it enhances flavor while offering digestive benefits. This finely blended powder combines the potent essence of raw heeng with edible flour for easy usage and optimal aroma release when tempered in oil or ghee.
Product Ingredients
Asafoetida (Ferula Asafoetida Resin)
Edible flour (commonly rice or wheat flour)
Gum Arabic
Product Benefits
Improves digestion and helps relieve gas and bloating
Natural antimicrobial and anti-inflammatory properties
Enhances taste and aroma, especially in vegetarian dishes
Traditionally used in Ayurvedic remedies for respiratory and stomach issues
May reduce headaches and menstrual discomfort
Product Highlights
Strong, aromatic spice used in Indian tempering (tadka)
Blended for convenience and even distribution in dishes
Suitable for vegetarian and onion-free diets
No artificial colors, flavors, or preservatives
Usage Instruction
Use a small pinch while tempering in hot oil or ghee at the beginning of cooking
Ideal for dals, sambars, curries, and pickles
Store in an airtight container in a cool, dry place
Keep away from moisture to maintain potency.
Heeng Powder / ஹீங்க் தூள் / హింగు పొడి / हींग पाउडर / പെരുമണൽ പൊടി / ಹಿಂಗು ಪುಡಿ